Cheddar Bay Green Bean Casserole: Creamy Comfort Awaits Recipe

Introduction

This Cheddar Bay Green Bean Casserole is a creamy, cheesy comfort dish perfect for family dinners or holiday gatherings. Combining tender green beans with rich cheeses and a savory biscuit topping, it’s a delicious twist on a classic favorite.

Ingredients

• 24 oz frozen cut green beans, thawed
• 10.5 oz condensed cheddar soup
• 1/2 cup milk (regular or non-dairy)
• 1 tbsp dehydrated minced onion
• 1 tsp Italian seasoning
• 1 tsp salt
• 1 tsp pepper
• 1 cup shredded cheddar cheese (or Monterey Jack or mozzarella)
• 1/2 cup shredded Parmesan cheese (or Pecorino Romano)
• 1 package Red Lobster Cheddar Bay Biscuit Mix (or regular biscuit mix)
• 1/4 cup butter, melted (or olive oil as a substitute)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the thawed green beans, condensed cheddar soup, and milk. Add the minced onion, Italian seasoning, salt, and pepper, then mix thoroughly.
3. Step 3: Stir in the shredded cheddar and Parmesan cheese until the mixture is well combined.
4. Step 4: Spray a 9 x 13 inch baking dish with cooking spray and spread the green bean mixture evenly in the dish.
5. Step 5: In a separate bowl, mix the biscuit mix with its seasoning packet, shredded cheddar, and milk until smooth to create the biscuit batter.
6. Step 6: Pour the biscuit batter over the green bean mixture and spread it evenly across the top.
7. Step 7: Bake in the preheated oven for 50–55 minutes, until the topping is golden brown.
8. Step 8: Mix the melted butter with Cheddar Bay seasoning and brush it over the baked casserole.
9. Step 9: Let the casserole rest for about 5 minutes before serving.

Tips & Variations

• For a vegetarian version, use a vegetarian-friendly cheddar soup or a homemade cheese sauce.
• Add crispy fried onions on top after baking for extra crunch and flavor.
• Substitute fresh green beans if preferred—just blanch them first to soften slightly before using.
• Use a mix of cheeses like gouda or fontina for a different flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover loosely with foil and warm in a 350°F (175°C) oven until heated through, about 15–20 minutes. Avoid microwaving to keep the biscuit topping from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of frozen?

Yes, fresh green beans can be used. Blanch them in boiling water for 3–4 minutes until just tender, then drain and proceed with the recipe.

What can I substitute for the Red Lobster Cheddar Bay Biscuit Mix?

If you don’t have the biscuit mix, use a regular biscuit mix and add shredded cheddar cheese along with garlic powder and dried herbs to mimic the Cheddar Bay flavor.

Cheddar Bay Green Bean Casserole: Creamy Comfort Awaits Recipe

Print Recipe

★★★★★

4.9 from 99 reviews

This Cheddar Bay Green Bean Casserole is a creamy, cheesy comfort dish perfect for any occasion. Featuring tender green beans combined with a rich cheddar soup base and topped with a savory Cheddar Bay biscuit crust, it offers a delightful twist on a classic casserole. Baked to golden perfection and brushed with melted butter and seasoning, this casserole is sure to be a crowd-pleaser.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Casserole

• 24 oz Frozen Cut Green Beans, thawed
• 10.5 oz Condensed Cheddar Soup
• 1/2 cup Milk (regular or non-dairy)
• 1 tbsp Dehydrated Minced Onion
• 1 tsp Italian Seasoning
• 1 tsp Salt
• 1 tsp Pepper
• 1 cup Shredded Cheddar Cheese (or Monterey Jack or mozzarella)
• 1/2 cup Shredded Parmesan Cheese (or Pecorino Romano)

For the Topping

• 1 package Red Lobster Cheddar Bay Biscuit Mix (or regular biscuit mix)
• 1/4 cup Butter, melted (or olive oil as a substitute)
• Milk (quantity as required for biscuit mix)
• Cheddar Bay seasoning (to mix with melted butter for brushing)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
2. Mix Casserole Ingredients: In a mixing bowl, combine the thawed green beans, condensed cheddar soup, and milk. Add dehydrated minced onion, Italian seasoning, salt, and pepper. Stir thoroughly until all ingredients are well incorporated.
3. Add Cheeses: Stir in the shredded cheddar cheese and shredded parmesan cheese into the green bean mixture until evenly combined.
4. Prepare Baking Dish: Spray a 9 x 13 inch baking dish with cooking spray to prevent sticking. Evenly spread the green bean and cheese mixture in the dish.
5. Make Biscuit Topping: In a separate bowl, mix the biscuit mix with its seasoning packet, shredded cheddar cheese, and milk as per biscuit mix instructions until a smooth batter forms.
6. Top the Casserole: Pour the biscuit batter evenly over the green bean mixture, spreading it flat with a spatula to cover completely.
7. Bake: Place the baking dish in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is golden brown and cooked through.
8. Brush with Butter and Seasoning: Mix melted butter with Cheddar Bay seasoning and brush this flavorful mixture over the baked biscuit topping to add richness and extra flavor.
9. Rest and Serve: Allow the casserole to rest for about 5 minutes after baking. This helps it set slightly for easier serving.

Notes

• Thaw green beans fully before mixing to ensure even cooking.
• Feel free to substitute cheeses based on preference or availability, such as Monterey Jack or mozzarella for cheddar.
• If you don’t have Red Lobster Cheddar Bay Biscuit Mix, regular biscuit mix works well as a substitute.
• Use non-dairy milk alternatives to make the dish lactose-friendly.
• For a lower-fat version, use reduced-fat cheese and milk alternatives, and substitute olive oil for butter.
• Ensure to brush the topping with seasoned butter immediately after baking to maintain the classic Cheddar Bay flavor.

Keywords: cheddar bay green bean casserole, green bean casserole, cheddar casserole, cheesy green bean casserole, comfort food casserole, Red Lobster style, baked casserole