Cardamom Cake Recipe

If you’ve never tried a Cardamom Cake before, you are truly in for a treat. This delightful cake beautifully balances the warm, aromatic spice of cardamom with a tender, moist crumb that feels like a gentle hug with every bite. Whether you’re baking for a cozy afternoon tea or a special occasion, the Cardamom Cake brings an inviting fragrance and an enchanting flavor that will quickly turn into a beloved favorite. It’s not just a cake, it’s an experience that fills your kitchen with a sense of warmth and joy.

Ingredients You’ll Need

This Cardamom Cake recipe keeps things wonderfully simple, with each ingredient playing a crucial role in creating the perfect harmony of flavor and texture. From the fragrant ground cardamom that gives the cake its signature note, to the creamy butter that ensures richness, every component is thoughtfully chosen.

• All-purpose flour, 200g: The foundation of the cake, providing structure and tenderness.
• Baking powder, 1 tsp: Helps the cake rise to a light and fluffy texture.
• Salt, ¼ tsp: Enhances the overall flavor and balances sweetness.
• Ground cardamom, 1 ½ tsp: The star spice that infuses the cake with its warm, fruity aroma.
• Unsalted butter, 150g (softened): Adds moisture and richness for a tender crumb.
• Granulated sugar, 200g: Sweetens the cake while lending a slight crunch when baked.
• Large eggs, 2: Bind ingredients together and contribute to the cake’s structure.
• Vanilla extract, 1 tsp: Adds depth and complements the cardamom flavor.
• Whole milk, 120ml: Moisturizes the batter and softens the crumb.
• Sour cream, ¼ cup (optional): Adds a subtle tang and extra moisture, making the cake exceptionally soft.
• Pearl sugar, 2 tbsp (optional): Sprinkled on top for a delightful crunch and pretty finishing touch.

How to Make Cardamom Cake

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 175°C (350°F). Grease a 23cm (9-inch) round cake pan or an 8×8-inch square pan and line it with parchment paper. This simple step ensures your cake won’t stick and keeps the edges beautifully clean for serving.

Step 2: Mix the Dry Ingredients

Whisk together the flour, baking powder, salt, and ground cardamom in a medium bowl. This evenly distributes the cardamom spice so every bite bursts with flavor, and the leavening agents are perfectly mixed for a uniform rise.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar with a mixer for 3 to 4 minutes until the mixture is light, fluffy, and pale. This technique is key for creating a tender crumb and guarantees your Cardamom Cake will have that wonderful melt-in-your-mouth texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract, which complements the cardamom and elevates the overall aroma and taste.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. This gentle method prevents over-mixing, which could make the cake tough. If you’re using sour cream, fold it in now to add a lovely moistness and subtle tang that takes the cake to the next level.

Step 6: Bake to Perfection

Pour the batter into the prepared pan and level the top with a spatula. If you love a crunchy finish, sprinkle pearl sugar on top. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, signaling your Cardamom Cake is just right.

Step 7: Cool and Enjoy

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This ensures the cake sets perfectly without becoming soggy, ready for you to slice and savor every fragrant bite.

How to Serve Cardamom Cake

Garnishes

A light dusting of powdered sugar or a sprinkle of edible rose petals can turn this humble Cardamom Cake into an elegant centerpiece. Fresh berries offer a splash of color and a burst of tartness that pairs beautifully with the sweet, spiced cake.

Side Dishes

Serve alongside a cup of chai tea or freshly brewed coffee to complement the cardamom’s warm spice. A dollop of whipped cream or a scoop of vanilla ice cream adds a creamy contrast that guests will adore.

Creative Ways to Present

Try layering thin slices of the Cardamom Cake with mascarpone and honey in individual glasses for a stunning dessert parfait. Or, cut the cake into bite-sized squares and serve on a festive platter with colorful fruit and nuts for an enticing snack at your next gathering.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Cardamom Cake tightly in plastic wrap or place it in an airtight container to keep it fresh. Stored at room temperature, it should stay moist and delicious for up to 3 days.

Freezing

This cake freezes beautifully! Wrap it well in plastic wrap and then foil, or store in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready, thaw it overnight in the fridge for the best texture.

Reheating

Warm slices gently in the microwave for 10 to 15 seconds or in a low oven at 150°C (300°F) for about 10 minutes. Reheating brings back the cake’s soft texture and enhances the fragrant cardamom aroma, making it almost like freshly baked all over again.

FAQs

Can I use whole cardamom pods instead of ground cardamom?

You can, but you’ll need to grind the seeds finely before adding them to the batter to ensure the flavor distributes evenly without gritty bits. Fresh ground cardamom has a more intense aroma, making your Cardamom Cake even more fragrant.

What if I don’t have sour cream? Can I skip it?

Absolutely! Sour cream is optional and adds a bit of tang and moisture, but the cake will still be delicious without it. You could substitute with plain yogurt or buttermilk to achieve a similar effect.

Is this Cardamom Cake gluten-free?

The recipe as written uses all-purpose flour, which contains gluten. However, you could experiment with a gluten-free flour blend, although texture and rise might vary slightly. Make sure your baking powder is gluten-free as well.

Can I make this cake dairy-free?

Yes! Substitute the butter for a non-dairy alternative, like vegan margarine, and use almond or oat milk instead of whole milk. For sour cream, coconut cream works well. These swaps will maintain the rich texture and delicious flavor.

How should I store leftover Cardamom Cake to keep the cardamom flavor fresh?

Keep the cake tightly wrapped or sealed to prevent moisture loss and to protect the delicate cardamom aroma from dissipating. Storing at room temperature in an airtight container is best for up to 3 days.

Final Thoughts

Baking a Cardamom Cake is like inviting a little bit of magic into your kitchen—a simple recipe that rewards you with unforgettable flavors and cozy warmth. Whether you’re enjoying it with family or sharing with friends, this cake is guaranteed to brighten any day. So go on, bake a Cardamom Cake today and let its lovely spice and tenderness bring a smile to your table.

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