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Candy Cane Mocktail Recipe

4.6 from 73 reviews

A festive and refreshing Candy Cane Mocktail blending tart cranberry juice with a hint of peppermint, topped with fizzy lemon-lime soda and a crunchy crushed candy cane rim. Perfect for holiday celebrations or any time you want a non-alcoholic sparkling treat.

Ingredients

Scale

For the Mocktail

  • 1 cup cranberry juice
  • ½ cup lemon-lime soda
  • ½ tsp peppermint extract (use sparingly)
  • Ice cubes

For the Glass Rim

  • Crushed candy canes for rimming
  • Water or honey (for dipping rim)

Instructions

  1. Prepare the Glass Rims: Dip the rims of your serving glasses into water or honey to moisten them, then immediately dip the wet rims into crushed candy canes so they stick evenly. Set aside.
  2. Mix the Mocktail Base: In a pitcher, combine 1 cup cranberry juice and ½ teaspoon peppermint extract. Stir gently to blend the flavors without losing the peppermint’s delicate aroma.
  3. Serve Over Ice: Fill the prepared glasses with ice cubes to chill the drink effectively.
  4. Assemble the Drink: Pour the cranberry and peppermint mixture evenly into the glasses over the ice cubes.
  5. Add the Fizz: Top off each glass with ½ cup of lemon-lime soda, then stir gently to combine the ingredients while preserving the carbonation.

Notes

  • Use peppermint extract sparingly as it can be quite strong and overpower the drink.
  • For a sweeter rim, use honey instead of water to help the crushed candy canes stick better.
  • Ensure cranberries are unsweetened or adjust sweetness by choosing your preferred lemon-lime soda.
  • This mocktail is best served immediately to keep the soda fizzy and the candy cane rim crunchy.

Keywords: Candy Cane Mocktail, holiday drink, non-alcoholic cocktail, cranberry peppermint soda, festive mocktail