Candy Cane Mocktail Recipe

Introduction

This Candy Cane Mocktail is a festive and refreshing drink perfect for holiday gatherings. Combining cranberry juice with a hint of peppermint, it’s a delightful non-alcoholic treat that’s easy to make and fun to serve.

Ingredients

• 1 cup cranberry juice
• ½ cup lemon-lime soda
• ½ teaspoon peppermint extract (use sparingly)
• Crushed candy canes for rimming
• Ice cubes

Instructions

1. Step 1: Rim your glasses by dipping them in water or honey, then press into crushed candy canes to coat the edges.
2. Step 2: In a pitcher, mix the cranberry juice and peppermint extract thoroughly.
3. Step 3: Fill the prepared glasses with ice cubes and pour the cranberry mixture over the ice.
4. Step 4: Top each glass with lemon-lime soda and stir gently to combine.

Tips & Variations

• Adjust the peppermint extract carefully—too much can overpower the drink, so start small and taste as you go.
• For added festivity, garnish with a mini candy cane or fresh cranberries.
• Use sparkling water instead of lemon-lime soda for a less sweet mocktail.

Storage

For best flavor, serve the mocktail immediately after preparation. You can prepare the cranberry and peppermint mixture in advance and keep it refrigerated for up to 24 hours, but add soda and ice just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peppermint leaves instead of extract?

Fresh peppermint leaves won’t provide the same strong mint flavor as the extract, but you can muddle a few leaves into the cranberry juice for a milder, fresh taste.

Is this mocktail suitable for kids?

Yes, this Candy Cane Mocktail contains no alcohol and is safe for children to enjoy. Just be mindful of the peppermint extract quantity to ensure the flavor is pleasant and not too strong.

Candy Cane Mocktail Recipe

Print Recipe

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4.6 from 73 reviews

A festive and refreshing Candy Cane Mocktail blending tart cranberry juice with a hint of peppermint, topped with fizzy lemon-lime soda and a crunchy crushed candy cane rim. Perfect for holiday celebrations or any time you want a non-alcoholic sparkling treat.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Mocktail

• 1 cup cranberry juice
• ½ cup lemon-lime soda
• ½ tsp peppermint extract (use sparingly)
• Ice cubes

For the Glass Rim

• Crushed candy canes for rimming
• Water or honey (for dipping rim)

Instructions

1. Prepare the Glass Rims: Dip the rims of your serving glasses into water or honey to moisten them, then immediately dip the wet rims into crushed candy canes so they stick evenly. Set aside.
2. Mix the Mocktail Base: In a pitcher, combine 1 cup cranberry juice and ½ teaspoon peppermint extract. Stir gently to blend the flavors without losing the peppermint’s delicate aroma.
3. Serve Over Ice: Fill the prepared glasses with ice cubes to chill the drink effectively.
4. Assemble the Drink: Pour the cranberry and peppermint mixture evenly into the glasses over the ice cubes.
5. Add the Fizz: Top off each glass with ½ cup of lemon-lime soda, then stir gently to combine the ingredients while preserving the carbonation.

Notes

• Use peppermint extract sparingly as it can be quite strong and overpower the drink.
• For a sweeter rim, use honey instead of water to help the crushed candy canes stick better.
• Ensure cranberries are unsweetened or adjust sweetness by choosing your preferred lemon-lime soda.
• This mocktail is best served immediately to keep the soda fizzy and the candy cane rim crunchy.

Keywords: Candy Cane Mocktail, holiday drink, non-alcoholic cocktail, cranberry peppermint soda, festive mocktail