Brownie Batter Chocolate Hummus Recipe

Introduction

Brownie Batter Chocolate Hummus is a deliciously unexpected treat that combines the rich flavors of chocolate with the creamy texture of chickpeas or black beans. It’s a healthy and versatile dessert dip that’s perfect for snacking or entertaining.

Ingredients

• 1 can chickpeas or black beans*
• ⅓ cup cocoa powder
• ¼ cup maple syrup
• ¼ cup coconut sugar or more to taste
• ⅓ cup runny almond butter or other nut/seed butter
• 1 tsp vanilla extract
• ¼ tsp salt
• 1–2 tbsp non-dairy milk or more as needed to blend/thin

Instructions

1. Step 1: Drain and rinse the beans thoroughly and add them to a food processor or high-speed blender.
2. Step 2: Add all remaining ingredients except the non-dairy milk.
3. Step 3: Blend until completely smooth, about 1–2 minutes depending on your equipment. If the mixture is too thick, add the non-dairy milk gradually until you reach the desired consistency.
4. Step 4: Taste and adjust the sweetness or cocoa powder if needed. Transfer the hummus to a container and refrigerate for at least 30 minutes to let the flavors meld and to cool the mixture.
5. Step 5: Serve with strawberries, apple slices, pretzels, or graham crackers. For extra indulgence, fold in ¼ cup chocolate chips before chilling.

Tips & Variations

• Use black beans for a creamier texture or chickpeas for a lighter taste; both work well without a bean flavor.
• For a nut-free version, substitute almond butter with sunflower seed butter or tahini.
• Make sure to rinse beans very well to avoid any aftertaste.
• Chilling longer than 30 minutes enhances flavor and texture.

Storage

Store the chocolate hummus in an airtight container in the refrigerator for up to 5 days. Before serving, you can let it sit at room temperature for a few minutes to soften slightly. No need to reheat; it’s best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned black beans instead of chickpeas?

Yes, black beans work wonderfully and tend to give an even creamier texture. Just be sure to rinse them very well to remove any canning liquid taste.

Is this hummus sweet enough to use as a dessert?

Yes, the maple syrup and coconut sugar provide a pleasant sweetness, but you can adjust the amounts to suit your preference. Adding chocolate chips also boosts the dessert-like quality.

Brownie Batter Chocolate Hummus Recipe

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★★★★★

4.9 from 85 reviews

This Brownie Batter Chocolate Hummus is a deliciously creamy and healthy dessert dip made from chickpeas or black beans, cocoa powder, and natural sweeteners. Perfect as a guilt-free treat, it combines the richness of brownie batter flavor with the nutritious benefits of legumes, making it ideal for pairing with fruits and snacks.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chilling time)
• Yield: Approximately 1.5 cups (about 8 servings of 2 tbsp each) 1x
• Category: Dessert Dip
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

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Main Ingredients

• 1 can chickpeas or black beans, drained and rinsed
• ⅓ cup cocoa powder
• ¼ cup maple syrup
• ¼ cup coconut sugar or more to taste
• ⅓ cup runny almond butter or other nut/seed butter
• 1 tsp vanilla extract
• ¼ tsp salt
• 1–2 tbsp non-dairy milk or more as needed to blend/thin

Instructions

1. Prepare the Beans: Drain and thoroughly rinse the chickpeas or black beans to remove any excess liquid and ensure a clean base for smooth blending.
2. Add Ingredients to Blender: Place the rinsed beans into a food processor or high-speed blender. Add the cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt.
3. Blend Until Smooth: Blend the mixture for about 1 to 2 minutes until completely smooth. Depending on your blender’s power and the texture, this might vary.
4. Adjust Thickness: If the hummus is too thick, add 1 to 2 tablespoons of non-dairy milk gradually and blend again to reach desired consistency.
5. Chill the Hummus: Transfer the hummus to a container and refrigerate for at least 30 minutes, preferably longer, to allow flavors to meld and the dip to cool.
6. Serve: Enjoy with fresh strawberries, apple slices, pretzels, graham crackers, or fold in ¼ cup chocolate chips for extra indulgence before serving.

Notes

• Both chickpeas and black beans work well; black beans yield a creamier texture.
• Be sure to rinse beans very well to avoid any bean flavor.
• For a nut-free version, substitute almond butter with sunflower seed butter or tahini.
• The hummus can be stored in the fridge for several days and gets better as flavors develop.

Keywords: chocolate hummus, brownie batter dip, healthy dessert dip, vegan dessert, chocolate chickpea dip, no bake dessert