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Boston Cream Pie Cookie Bites That Will Wow Your Taste Buds Recipe

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4.6 from 122 reviews

Delight in these Boston Cream Pie Cookie Bites—a perfect fusion of soft cookie base filled with creamy vanilla custard and topped with a rich chocolate drizzle. These bite-sized treats offer an elegant twist on the classic Boston Cream Pie, delivering layers of flavor and texture that will impress at any gathering or satisfy your sweet cravings at home.

Ingredients

Scale

For the Cookie Base

  • 2 cups All-Purpose Flour (substitute with whole wheat flour if desired)
  • 1 teaspoon Baking Powder (ensure it’s fresh for best results)
  • 1/2 teaspoon Baking Soda (enhances the leavening effect)
  • 1/4 teaspoon Salt (use sparingly to balance sweetness)
  • 1/2 cup Unsalted Butter (contributes to the soft texture)
  • 3/4 cup Granulated Sugar (consider brown sugar for a deeper flavor)
  • 1 large Egg (acts as a binder and moisture source)
  • 1 teaspoon Vanilla Extract (almond extract can be a delightful alternative)

For the Custard Filling

  • 1 cup Vanilla Custard (store-bought or homemade)

For the Chocolate Drizzle

  • 1 cup Semi-Sweet Chocolate Chips (feel free to swap in dark chocolate)
  • 2 tablespoons Vegetable Oil (coconut oil is a good substitute)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined, creating an even base for the cookie dough.
  3. Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter with granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes, which helps develop the cookie’s texture.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, adding moisture and flavor to the dough.
  5. Combine Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep the cookies tender.
  6. Portion Dough: Scoop the dough onto the prepared baking sheet, spacing scoops evenly to allow for spreading during baking.
  7. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the cookie edges are lightly golden, then cool them on a wire rack completely.
  8. Create Indentations: Once cooled, gently press an indentation into the center of each cookie to prepare for the custard filling.
  9. Fill with Custard: Using a piping bag or small spoon, fill each indentation with the vanilla custard, adding the signature creamy layer.
  10. Prepare Chocolate Drizzle: Melt the semi-sweet chocolate chips with vegetable oil until smooth, ensuring a glossy finish for drizzling.
  11. Drizzle Chocolate: Drizzle the melted chocolate over the custard-filled cookies evenly.
  12. Set Chocolate: Allow the chocolate to set at room temperature for 10-15 minutes before serving to achieve a perfect bite.

Notes

  • Allow cookies to cool completely before adding the custard to maintain the desired texture and prevent melting.
  • Use fresh baking powder and baking soda to ensure optimal rise and texture.
  • Substitute brown sugar for granulated sugar to add a richer, caramel flavor.
  • Almond extract can be used instead of vanilla extract for a different flavor profile.
  • For a dairy-free option, use plant-based butter and custard alternatives.

Keywords: Boston Cream Pie, cookie bites, custard-filled cookies, chocolate drizzle, dessert, baked cookies

Find it online: https://tastemadebyclara.com/boston-cream-pie-cookie-bites-that-will-wow-your-taste-buds-recipe/