Blueberry Monkey Bread: A Cozy Sweet Treat for Any Gathering Recipe
Blueberry Monkey Bread is a deliciously soft and sweet pull-apart bread featuring fresh blueberries layered between tender dough pieces coated in butter and sugar. Perfect for cozy gatherings, brunches, or anytime you want a comforting homemade treat that’s easy to share.
- Prep Time: 1 hour 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Dough
- 4 cups All-Purpose Flour (Gluten-free flour can be used as a substitute)
- 1 cup Warm Milk (Any dairy or plant-based milk works)
- 2 tablespoons Sugar (Brown sugar can be used for richer flavor)
- 1 packet Active Dry Yeast (Ensure it’s fresh for best results)
- 4 tablespoons Unsalted Butter, melted (for dough richness)
- 1 large Egg (Substitute with applesauce or a flax egg for egg-free option)
- 2 cups Fresh Blueberries (Use frozen if fresh is unavailable)
For Layering
- 4 tablespoons Melted Butter (Essential for sticking dough pieces together)
- 1 cup Granulated Sugar (Cinnamon can be added for extra flavor)
Optional Add-ins
- 1 teaspoon Cinnamon (For a warm, flavorful twist)
- Cream Cheese (Optional filling between dough pieces)
Instructions
- Activate the Yeast: In a large warm bowl, combine the active dry yeast, warm milk, and sugar. Let this mixture sit for 5 to 10 minutes until it becomes bubbly, indicating the yeast is active.
- Prepare Dough: Add the melted butter and beaten egg to the yeast mixture, stirring until smooth. Gradually incorporate the all-purpose flour, mixing until a soft dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 5 to 8 minutes until elastic and smooth. Place the dough in a greased bowl, cover it with a kitchen towel, and allow it to rise in a warm spot for 1 hour until doubled in size.
- Divide and Coat Dough Pieces: Punch down the risen dough and divide it into small, even pieces. Coat each piece in melted butter, then roll it in granulated sugar mixed with cinnamon if desired.
- Assemble in Bundt Pan: Layer the coated dough pieces in a greased bundt pan, adding fresh blueberries between layers. Optionally add cream cheese pieces for extra flavor. Cover the pan and let the dough rise again for 30 minutes.
- Preheat Oven & Bake: Preheat your oven to 350°F (175°C). Bake the monkey bread for 30 to 35 minutes, or until the top is golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for 5 to 10 minutes before inverting onto a serving plate. Serve warm and enjoy the pull-apart pieces fresh.
Notes
- This treat is best enjoyed fresh out of the oven for optimal flavor and texture.
- Allow the bread to cool slightly before inverting to maintain its shape and prevent sticking.
- Substitutions such as gluten-free flour or plant-based milk are possible to accommodate dietary preferences.
- Adding cinnamon to the sugar mixture adds a warm flavor dimension.
- Cream cheese can be added between dough layers for a creamy surprise.
Keywords: Blueberry Monkey Bread, Sweet Pull-Apart Bread, Breakfast Bread, Blueberry Dessert, Easy Baking Recipe, Monkey Bread with Berries
