Name: Blue Cheese Sauce Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: British
Ingredients: 2 tbsp unsalted butter; 1 banana shallot, finely chopped (or ½ small onion); 1 garlic clove, minced; 150 ml (½ cup + 2 tbsp) double (heavy) cream; 125 g (4½ oz) Stilton, crumbled or chopped (or use Gorgonzola for a milder flavor); 1 tbsp Worcestershire sauce; ¼ tsp freshly ground black pepper

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Introduction

This creamy blue cheese sauce is rich, tangy, and perfect for elevating steaks, burgers, or roasted vegetables. Made with Stilton and a touch of Worcestershire sauce, it’s easy to prepare and brings bold flavor to any dish.

A close-up image shows a creamy, off-white sauce with small blue-gray chunks inside, held on a silver spoon above a dark gray ceramic pot filled with the same sauce; the surface below is a white marbled texture with some blurred green herbs and a piece of yellow cheese in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp unsalted butter
1 banana shallot, finely chopped (or ½ small onion)
1 garlic clove, minced
150 ml (½ cup + 2 tbsp) double (heavy) cream
125 g (4½ oz) Stilton, crumbled or chopped (or use Gorgonzola for a milder flavor)
1 tbsp Worcestershire sauce
¼ tsp freshly ground black pepper

Instructions

Step 1: In a large frying pan, melt the butter over medium heat.
Step 2: Add the chopped shallot and cook for 3–4 minutes, until softened.
Step 3: Stir in the minced garlic and cook for 1 more minute.
Step 4: Pour in the cream and add the crumbled Stilton. Reduce the heat to low and stir continuously until the cheese melts and the sauce thickens slightly—about 5 minutes. Use the back of your spoon to help break down the cheese for a smoother texture.
Step 5: Stir in the Worcestershire sauce and black pepper.
Step 6: Serve immediately, or let the sauce simmer on low for a few more minutes to thicken further, stirring regularly.

Tips & Variations

For a milder sauce, substitute Stilton with Gorgonzola.
If the sauce becomes too thick, thin it with a splash of milk or more cream.
Try adding a pinch of nutmeg for a warm, aromatic twist.
This sauce pairs especially well with grilled meats and roasted vegetables.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, stirring frequently to prevent separation. Add a splash of cream if needed to restore a smooth consistency.

How to Serve

A close-up view of creamy white sauce with small blue-gray chunks mixed evenly throughout, showing a thick texture as it drips slowly from a silver spoon held above a dark rustic bowl filled with the sauce. The sauce looks smooth with little lumps, and the bowl has a rough, matte surface. The background is softly blurred, focusing fully on the sauce and spoon. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of blue cheese?

Yes, you can use other blue cheeses like Roquefort or Danish blue, but keep in mind that the flavor intensity and saltiness may vary.

Is this sauce suitable for freezing?

Freezing is not recommended as the cream and cheese may separate and affect the texture upon thawing. It’s best enjoyed fresh.