Blood Orange Ginger Cranberry Mojito Recipe
This Blood Orange Ginger Cranberry Mojito is a refreshing twist on the classic mojito, combining the zesty flavors of lime and mint with the spicy warmth of ginger, the tartness of cranberry juice, and the vibrant fizz of blood orange soda. Perfect for summer gatherings or anytime you want a sophisticated, fruity cocktail with a unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ginger Simple Syrup
- 1 knob of peeled raw ginger, about 2 inches long
- ½ cup water
- ½ cup sugar
Mojito Ingredients
- 1 cup fresh lightly packed mint leaves
- 2 limes, sliced into wedges
- 8 ounces white rum
- Blood Orange Soda (San Pellegrino recommended)
- 1 cup unsweetened pure cranberry juice
- Ice cubes
Sugar Rim
- Lime wedge
- Brown sugar
Garnish
- Fresh mint leaves
- Fresh cranberries
- Slivers of candied ginger
Instructions
- Make the Ginger Simple Syrup: In a small saucepan, combine the peeled ginger, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves completely, about 2 minutes. Remove from heat and set aside to cool. This syrup can be prepared ahead of time and refrigerated.
- Prepare the Sugar Rims: Rub the rims of four heavy highball glasses with a lime wedge to moisten them. Dip each rim gently into brown sugar, coating it thoroughly, then allow the rims to dry while you prepare the drinks.
- Muddle Mint, Lime and Simple Syrup: Divide the fresh mint leaves and lime wedges evenly among the four glasses. Add about 2 tablespoons of the ginger simple syrup to each glass. Use a muddler to gently press and twist the mint, lime, and syrup together at the bottom of the glass to release the oils and juice without tearing the mint leaves excessively.
- Add Ice, Rum and Blood Orange Soda: Fill each glass with ice cubes. Pour 2 ounces of white rum into each glass, then top up most of the way with blood orange soda, leaving room for the cranberry juice float.
- Float Cranberry Juice: Gently pour about 2 tablespoons of unsweetened cranberry juice on top of each drink to create a visually appealing layered effect. You can choose to serve it as is or stir gently to blend the flavors.
- Garnish and Serve: Garnish each mojito with fresh mint leaves, a few fresh cranberries, and slivers of candied ginger. Serve immediately and enjoy the refreshing combination of fruity, spicy, and citrusy flavors.
Notes
- Make the ginger simple syrup up to 3 days in advance and keep refrigerated.
- You can adjust the sweetness by adding more or less simple syrup according to your taste.
- If you prefer less sweetness, use a diet or low-sugar cranberry juice alternative.
- Fresh blueberries can also be added as an optional garnish for additional color contrast.
- To avoid over-muddling mint, press gently to prevent bitterness.
- For a non-alcoholic version, omit the rum and add extra blood orange soda or sparkling water.
Keywords: Blood Orange Mojito, Ginger Simple Syrup, Cranberry Mojito, Summer Cocktail, Mint Cocktail, Fruity Mojito
