Blackened Shrimp Stroganoff Recipe
Blackened Shrimp Stroganoff is a flavorful twist on the classic comfort dish, combining spicy Cajun-seasoned shrimp with sautéed mushrooms, roasted red peppers, and a creamy sauce served over fettuccini pasta. This recipe offers a delightful blend of bold spices and rich textures, perfect for a quick weeknight dinner or a special occasion meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Pasta
- 6 ounces fettuccini pasta
Vegetables and Sauce
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- ⅔ cup chicken broth (for initial reduction)
- 1 cup chicken broth (for sauce mixture)
- ½ cup sour cream
- 1 tablespoon cornstarch
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 tablespoon drained capers
Instructions
- Prepare the Shrimp: In a medium bowl, combine peeled shrimp with olive oil and Cajun seasoning. Toss until evenly coated and set aside to marinate.
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes until al dente. Drain and set aside.
- Sauté the Vegetables: Melt butter in a large frying pan over medium heat. Add sliced mushrooms and chopped shallots, cooking and stirring until tender. Remove vegetables from pan and set aside.
- Cook the Shrimp: In the same pan, add the seasoned shrimp and cook for 2 to 3 minutes until they turn pink. Remove from pan and set aside.
- Make the Sauce: Pour ⅔ cup chicken broth into the pan and bring to a boil. Cook uncovered until reduced to ¼ cup (about 2-3 minutes). In a small bowl, mix sour cream and cornstarch, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan, cooking and stirring until thick and bubbly. Let simmer for 1 minute.
- Combine Everything: Return shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Adjust seasoning with salt and pepper if needed.
- Serve and Enjoy: Serve the blackened shrimp stroganoff over the cooked fettuccini pasta for a creamy, spicy, and savory meal.
Notes
- You can substitute linguine, spaghetti, or zucchini noodles for fettuccini.
- Swap shrimp with chicken, salmon, or tofu for different protein options.
- Adjust Cajun seasoning to control spice level; add cayenne pepper for extra heat.
- Use coconut cream instead of sour cream for a dairy-free version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on low heat in a frying pan, adding chicken broth if sauce thickens too much.
- Freeze sauce separately for up to 2 months; pasta may become soft when frozen.
Keywords: blackened shrimp, stroganoff, Cajun shrimp, creamy shrimp pasta, spicy seafood pasta, fettuccini stroganoff, easy shrimp dinner
Find it online: https://tastemadebyclara.com/blackened-shrimp-stroganoff-recipe/
