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Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls Recipe
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★★★★★

4.8 from 10 reviews

Indulge in the comforting and irresistible flavors of Biscoff Cookie Butter Cinnamon Rolls. This recipe takes classic refrigerated cinnamon rolls to the next level by adding a spiced and caramelized Biscoff cookie butter filling and a luscious Biscoff glaze. Perfect for breakfast or dessert, these cinnamon rolls are easy to make and delightfully rich in flavor.

Ingredients

Scale

Main Players

  • 1 package refrigerated cinnamon rolls (with icing, about 8 rolls)
  • 1/2 cup Biscoff cookie butter (for filling)
  • 1 tsp ground cinnamon

The Glaze

  • 1/4 cup Biscoff cookie butter
  • 2 tbsp milk (dairy or plant-based for dairy-free)

Instructions

  1. Prepare the rolls: Unroll the refrigerated cinnamon rolls onto a clean surface, keeping the dough intact. Spread a generous 1/2 cup of Biscoff cookie butter evenly over the entire surface of the dough, making sure to reach all the edges.
  2. Add cinnamon: Sprinkle 1 teaspoon of ground cinnamon uniformly over the cookie butter layer to enhance the warm, aromatic flavors.
  3. Re-roll the dough: Carefully roll the dough back up into its original spiral shape, pressing gently to ensure the cookie butter and cinnamon fillings stay inside. Place each roll into a greased baking dish, leaving a bit of space between them to allow for expansion.
  4. Bake: Preheat your oven according to the package instructions on the cinnamon rolls (usually 350°F or 175°C). Bake the rolls for 15-20 minutes until they are golden brown and fully cooked through.
  5. Make the glaze: While the rolls bake, prepare the Biscoff glaze by mixing 1/4 cup Biscoff cookie butter with 2 tablespoons of milk. Stir until the glaze is smooth and pourable; adjust milk amount to reach desired consistency.
  6. Glaze and serve: Once the rolls come out of the oven, drizzle the warm glaze over them generously. Serve immediately for best taste and texture.

Notes

  • For a dairy-free version, substitute milk with almond, soy, oat, or any plant-based milk of your choice.
  • If the glaze is too thick, add a little more milk a teaspoon at a time until it reaches a drizzle-friendly consistency.
  • If the glaze is too thin, add a bit more Biscoff cookie butter to thicken it.
  • Use a non-stick spray or butter to grease your baking dish to prevent sticking.
  • Serve warm to enjoy the gooey texture and rich flavors at their best.

Nutrition

Keywords: Biscoff cookie butter cinnamon rolls, cinnamon rolls, easy cinnamon rolls recipe, Biscoff recipes, breakfast sweets, dessert rolls

Find it online: https://tastemadebyclara.com/biscoff-cookie-butter-cinnamon-rolls-recipe/