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Biscoff Banana Pudding with Caramel

Biscoff Banana Pudding with Caramel
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★★★★★

5.3 from 32 reviews

Biscoff Banana Pudding with Caramel is a luscious, no-bake layered dessert that combines the rich flavors of Biscoff cookies, fresh bananas, creamy vanilla pudding, and decadent caramel sauce. This indulgent treat features alternating layers of crunchy Biscoff cookies, smooth pudding mixture, and sliced bananas, topped with a generous drizzle of caramel, offering a perfect balance of textures and flavors ideal for family gatherings or sophisticated occasions.

Ingredients

Scale

Cookies and Fruit

  • 1 box Biscoff cookies (approximately 24 cookies)
  • 3–4 bananas, sliced

Pudding Mixture

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup whole milk
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk

Whipped Cream

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Topping

  • 1 cup caramel sauce

Instructions

  1. Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture until stiff peaks form. Set aside this fluffy whipped cream for folding later.
  2. Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk and continue mixing until fully combined and silky.
  3. Make the Pudding: Whisk the instant vanilla pudding mix with whole milk in another bowl. Let the mixture rest for 5 minutes to allow it to thicken into a smooth pudding.
  4. Combine Pudding and Cream Cheese Mixtures: Fold the cream cheese mixture gently into the thickened pudding until well blended. Then carefully fold in the whipped cream, maintaining the airy texture by folding gently until evenly incorporated.
  5. Layer the Dessert: In a large serving dish or trifle bowl, start by placing a layer of Biscoff cookies as the base. Add a layer of the pudding mixture on top of the cookies, then arrange sliced bananas over the pudding.
  6. Repeat Layers: Continue layering with cookies, pudding mixture, and banana slices in alternating order until the dish is filled or ingredients are used up, finishing with a pudding layer.
  7. Add Caramel Topping: Generously drizzle caramel sauce over the top layer of pudding, spreading it evenly for rich sweetness.
  8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set.
  9. Serve: Before serving, optionally garnish with additional crumbled Biscoff cookies and an extra drizzle of caramel sauce. Serve chilled and enjoy the creamy, crunchy, and fruity layers together.

Notes

  • For best results, chill the dessert overnight to allow cookies to soften slightly and flavors to meld.
  • You can substitute caramel sauce with homemade caramel or dulce de leche for a personalized touch.
  • Use ripe but firm bananas to prevent excessive mushiness.
  • Make sure the cream cheese is softened for smoother mixing and a richer texture.
  • This dessert is best served within 2 days of preparation for optimal freshness.

Nutrition

Keywords: Biscoff Banana Pudding, caramel banana pudding, no bake dessert, layered pudding dessert, easy banana pudding recipe, Biscoff cookie dessert

Find it online: https://tastemadebyclara.com/biscoff-banana-pudding-with-caramel/