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Best Starbucks Pumpkin Cream Cheese Muffins Recipe

Best Starbucks Pumpkin Cream Cheese Muffins Recipe
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★★★★★

5.1 from 15 reviews

Enjoy the cozy flavors of fall with these Starbucks-inspired Pumpkin Cream Cheese Muffins. Featuring moist pumpkin spice muffins encasing a smooth, sweet cream cheese filling, this recipe is perfect for breakfast or a comforting snack. Easy to make and perfect for both beginners and seasoned bakers, these muffins bring a touch of autumn warmth right to your kitchen.

Ingredients

Scale

Muffin Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup milk

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 12-cup muffin tin
  • Muffin liners or parchment paper
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Cookie scoop or spoon

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate large bowl, beat the eggs and granulated sugar until smooth. Add pumpkin puree, vegetable oil, and milk, mixing until fully incorporated.
  4. Combine Wet and Dry: Gently fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Avoid overmixing to keep muffins tender.
  5. Fill Muffin Cups with Batter: Using a cookie scoop or spoon, fill each muffin cup about three-quarters full with the pumpkin batter.
  6. Prepare Cream Cheese Filling: In a small bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  7. Add Cream Cheese Filling: Spoon a heaping tablespoon of the cream cheese filling onto the center of each muffin cup over the pumpkin batter, gently pressing it down slightly.
  8. Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. Muffins are done when a toothpick inserted near the cream cheese center comes out clean.
  9. Cool Muffins: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set without becoming soggy.
  10. Serve and Store: For the best flavor and texture, allow muffins to cool fully before serving. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Reheat in the microwave for 15-20 seconds if desired.

Notes

  • Use fresh pumpkin puree or canned 100% pumpkin for best flavor.
  • Do not overmix the batter to keep muffins light and fluffy.
  • Ensure cream cheese is softened for smooth filling without lumps.
  • Line muffin tin with paper liners to make removal and cleanup easier.
  • Store muffins properly to maintain freshness; refrigeration extends shelf life.
  • You can add a pinch of nutmeg or cloves to the dry ingredients for extra warmth.
  • For a dairy-free option, substitute cream cheese with dairy-free cream cheese alternatives.

Nutrition

Keywords: Starbucks pumpkin muffins, pumpkin cream cheese muffins, pumpkin spice recipe, fall muffins, breakfast muffins, copycat Starbucks recipe

Find it online: https://tastemadebyclara.com/best-starbucks-pumpkin-cream-cheese-muffins-recipe/