Best Oatmeal Chocolate Chip Cookies Recipe
These Best Oatmeal Chocolate Chip Cookies combine the chewy texture of oats with the rich flavor of semi-sweet chocolate chips and a hint of vanilla. Soft in the center and golden around the edges, these cookies are perfect for a comforting snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/4 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup quick oats
Add-ins
- 1 cup semi-sweet mini chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugars: In a mixing bowl, use a fork or electric mixer to cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture becomes smooth and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is well combined and homogenous.
- Mix Dry Ingredients: Gradually stir in the unbleached flour, baking soda, and kosher salt into the wet mixture until just combined; avoid overmixing to keep the cookies tender.
- Fold in Oats and Chips: Gently fold in the quick oats, semi-sweet mini chocolate chips, and chopped pecans if using, distributing them evenly without breaking down the dough.
- Portion Dough: Scoop dough onto the prepared baking sheet, spacing each scoop approximately 3 inches apart to allow room for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 8 to 9 minutes, or until the edges are golden brown but the centers remain soft to the touch.
- Optional Garnish: Immediately after removing from the oven, sprinkle additional chopped pecans on top if desired.
- Cool Cookies: Let the cookies cool on the baking sheet for 10 to 15 minutes to firm up, then transfer to a wire rack to cool completely before serving or storing.
Notes
- Ensure the butter is softened for easy creaming; avoid melting it completely.
- Use quick oats for the best texture; old-fashioned oats can be substituted but will yield chewier cookies.
- Chopped pecans are optional but add a pleasant crunch and flavor.
- Do not overbake; cookies will continue to cook slightly on the hot baking sheet after removal from the oven.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: oatmeal chocolate chip cookies, oatmeal cookies, chocolate chip cookies, easy cookie recipe, classic cookies
