Best Crunchy Ham Cheese Chaffles Ever Recipe
Introduction
These crunchy ham and cheese chaffles are a delightful low-carb snack or breakfast option, combining savory ham with melted cheddar cheese in a crispy waffle form. They’re quick to make and perfect for anyone craving a satisfying, protein-packed bite.
Ingredients
- 1 cup Cheddar Cheese, freshly grated from the larger holes
- 2 large Eggs, whisked well
- 1 cup Ham, diced
- 1 pinch Salt (optional)
- 1 pinch Black Pepper (optional)
Instructions
- Step 1: Preheat your mini waffle maker to a medium heat setting.
- Step 2: In a bowl, combine the whisked eggs and diced ham, mixing gently until fully incorporated.
- Step 3: Fold the freshly grated, cold cheddar cheese into the egg and ham mixture until evenly distributed.
- Step 4: Spoon about ¼ cup of the mixture into the center of the preheated waffle maker.
- Step 5: Cook for 3–4 minutes or until the chaffle is golden brown and crispy.
- Step 6: Carefully remove the cooked chaffle from the waffle maker and let it cool on a wire rack for extra crispiness.
- Step 7: Repeat with the remaining batter until all chaffles are cooked.
Tips & Variations
- Use freshly grated, cold cheddar cheese for the best texture and crispiness in your chaffles.
- Let the chaffles cool on a wire rack to keep them crunchy instead of soggy.
- Try swapping ham for cooked bacon or cooked sausage for a different savory twist.
- Add herbs like chives or parsley to the batter for extra flavor.
Storage
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or air fryer for a few minutes to restore their crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-shredded cheese for this recipe?
While pre-shredded cheese is convenient, freshly grated cheese from a block works best for texture and melting, producing crispier chaffles.
What type of waffle maker should I use?
A mini waffle maker is ideal for chaffles to create perfectly sized, crispy waffles. Regular-sized waffle makers can be used, but the cooking time may vary.
PrintBest Crunchy Ham Cheese Chaffles Ever Recipe
These Best Crunchy Ham Cheese Chaffles are a delightful low-carb, high-protein snack or breakfast option made by combining salty ham, sharp cheddar cheese, and eggs, cooked in a mini waffle maker to achieve a perfectly crispy texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6–8 chaffles 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Chaffles
- 1 cup Cheddar Cheese, freshly grated from the larger holes
- 2 large Eggs, whisked well
- 1 cup Ham, diced
- 1 pinch Salt (optional)
- 1 pinch Black Pepper (optional)
Instructions
- Preheat the Mini Waffle Maker: Preheat your mini waffle maker to medium heat to ensure even cooking and crispiness.
- Mix Eggs and Ham: In a bowl, combine the whisked eggs with the diced ham, mixing gently but thoroughly.
- Add Cheese: Fold in the freshly grated, cold cheddar cheese into the egg and ham mixture until well distributed.
- Portion Batter: Spoon about ¼ cup of the mixture into the center of the preheated waffle maker, spreading slightly if needed.
- Cook Chaffles: Cook for 3-4 minutes or until the chaffle turns golden brown and crispy.
- Remove and Cool: Carefully take out the cooked chaffle and place it on a wire rack to help maintain its crispiness.
- Repeat: Repeat the cooking process with the remaining batter until all chaffles are cooked.
Notes
- Use freshly grated, cold cheddar cheese for the best texture and flavor.
- Let chaffles cool on a wire rack for enhanced crispiness.
- Optional salt and black pepper can be added to taste but are not necessary due to the saltiness of ham and cheese.
- Ensure your waffle maker is well-heated before adding batter for optimal crunch.
Keywords: ham chaffles, cheese chaffles, low carb breakfast, keto chaffles, quick breakfast, mini waffle maker recipes
