Bang Bang Salmon Recipe

Introduction

Bang Bang Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets coated in a spicy, sweet sauce. This recipe combines simple seasonings and a creamy bang bang sauce for a quick dinner that’s sure to impress.

Ingredients

• 4 salmon fillets (about 1½ pounds), skin on
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 teaspoon sriracha (or more to taste)
• 1 tablespoon honey
• Fresh chives, chopped (for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2. Step 2: Drizzle olive oil over the salmon fillets and rub gently on all sides.
3. Step 3: In a small bowl, mix paprika, garlic powder, kosher salt, and black pepper. Sprinkle this seasoning evenly over the salmon.
4. Step 4: In another small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and honey until smooth. Divide the sauce in half.
5. Step 5: Using half of the sauce, brush it evenly over the salmon fillets and reserve the remaining sauce for serving.
6. Step 6: Place the salmon on the prepared baking sheet, skin-side down, leaving space between each fillet.
7. Step 7: Bake for 8-10 minutes, or until the internal temperature reaches 145°F. Start checking after 6 minutes to avoid overcooking.
8. Step 8: Transfer salmon to serving plates, drizzle with the reserved sauce, and garnish with chopped chives if desired. Serve immediately.

Tips & Variations

• For a quicker option, cook salmon in an air fryer at 400°F for 5-6 minutes instead of baking.
• Adjust the spice level by increasing or decreasing the amount of sriracha in the sauce.
• Keep the skin on during cooking to help retain moisture and add flavor.
• Serve with steamed rice or a fresh salad to complete the meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Keep the bang bang sauce separate and refrigerated for up to 1 week. Reheat salmon gently to avoid drying it out, or enjoy cold in salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can. Just be sure to fully thaw the salmon before seasoning and cooking to ensure even doneness.

What can I serve with Bang Bang Salmon?

This salmon pairs well with steamed rice, quinoa, roasted vegetables, or a crisp green salad for a balanced meal.

Bang Bang Salmon Recipe

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★★★★★

4.5 from 120 reviews

This Bang Bang Salmon recipe features perfectly baked salmon fillets coated in a flavorful blend of paprika, garlic powder, and spices, topped with a creamy, spicy-sweet Bang Bang sauce made from mayonnaise, Thai sweet chili sauce, sriracha, and honey. It’s a quick, delicious, and vibrant seafood dish ideal for weeknight dinners served with rice or your favorite sides.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 18-20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American with Asian-inspired flavors

Ingredients

Scale 1x2x3x

For the Salmon:

• 4 salmon fillets (about 1½ pounds), skin on
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 teaspoon sriracha (or more to taste)
• 1 tablespoon honey
• Fresh chives, chopped (for garnish)

Instructions

1. Prepare the Oven and Baking Sheet: Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Season the Salmon: Drizzle olive oil over the salmon fillets and gently rub it on all sides to ensure even coating and moisture retention. In a small bowl, mix paprika, garlic powder, kosher salt, and black pepper. Sprinkle this seasoning evenly over the top of each salmon fillet.
3. Make the Bang Bang Sauce: In another small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and honey until the mixture is smooth. Divide the sauce in half for different uses.
4. Apply Sauce to Salmon: Use half of the prepared sauce to brush generously over the salmon fillets, which will infuse flavor and help keep the fish moist while baking. Reserve the remaining sauce to drizzle on after cooking or for dipping.
5. Bake the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet, making sure to leave space between them for even heat distribution. Bake in the preheated oven for 8-10 minutes or until the internal temperature reaches 145°F (63°C), which ensures the salmon is cooked through but still tender. Begin checking for doneness at 6 minutes to avoid overcooking.
6. Serve: Transfer the cooked salmon to serving plates and drizzle with the reserved Bang Bang sauce. Garnish with freshly chopped chives for a pop of color and mild onion flavor. Serve immediately with rice or your favorite side dishes for a complete meal.

Notes

• Air Fryer Option: For a quicker alternative, cook salmon in an air fryer at 400°F for 5-6 minutes instead of baking.
• Spice Level: Start with 1 teaspoon of sriracha in the sauce and adjust according to your preferred heat level.
• Doneness: Salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.
• Storage: Leftover cooked salmon can be refrigerated for up to 2 days. The Bang Bang sauce can be stored separately in the refrigerator for up to 1 week.
• Skin: Keep the skin on during cooking as it helps retain moisture and adds flavor.

Keywords: Bang Bang Salmon, baked salmon, spicy salmon, creamy chili sauce, quick dinner, seafood recipe