Banana Pudding Rice Krispie Treats Recipe
These Banana Pudding Rice Krispie Treats are a delightful twist on the classic Rice Krispie treat, combining the creamy flavor of instant banana pudding with the chewy marshmallows and crunchy cereal for a nostalgic, fruity dessert. Easy to prepare and perfect as a no-bake snack or party treat, they bring a fun banana pudding flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (microwave melting)
- Total Time: 12 minutes
- Yield: 12 to 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 tbsp Butter, melted
- 1 (10 oz) bag Marshmallows
- 1 (3.4 oz) box Instant Banana Pudding Mix
- 6 cups Rice Krispies Cereal
- Crushed Nilla Wafers, optional, for topping
Instructions
- Prepare Pan: Spray a 9 x 13 inch baking pan with non-stick cooking spray and set aside to ensure easy removal of the treats once set.
- Melt Butter: In a large microwave-safe bowl, melt the 3 tablespoons of butter until fully liquefied.
- Add Marshmallows: Pour the entire 10-ounce bag of marshmallows into the bowl with the melted butter and stir to coat them evenly.
- Microwave Marshmallows (First Cycle): Place the bowl back in the microwave and heat for 45 seconds, then remove and stir to help the marshmallows start melting and combine with the butter.
- Microwave Marshmallows (Second Cycle): Return the bowl to the microwave and heat for an additional 45 seconds. Remove and stir thoroughly until the mixture is smooth and fully melted.
- Add Banana Pudding Mix: Stir in the 3.4-ounce box of instant banana pudding mix into the melted marshmallow mixture, blending well to distribute the banana flavor evenly.
- Combine with Cereal: Pour in 6 cups of Rice Krispies cereal and stir gently but thoroughly until the cereal is fully coated with the banana pudding marshmallow mixture.
- Press into Pan: Transfer the mixture to the prepared pan and use a spatula or wax paper to press it evenly and firmly into the pan for a compact final treat.
- Add Optional Topping: If desired, sprinkle crushed Nilla Wafers on top for an extra crunchy banana pudding-inspired finish.
- Cool and Set: Allow the treats to cool at room temperature for at least 30 minutes before cutting into squares and serving.
Notes
- You can store these treats in an airtight container at room temperature for up to 3 days to keep them fresh.
- For a gluten-free version, ensure you use gluten-free Rice Krispies and gluten-free alternative wafers or omit the topping.
- Press the mixture firmly into the pan to ensure the treats hold together well when cut.
- Adjust the crushing of the Nilla Wafers based on your texture preference—finer for more even distribution, coarser for crunch.
- These treats are best enjoyed within a day or two for optimal freshness and texture.
Keywords: Banana Pudding, Rice Krispie Treats, No-Bake Dessert, Easy Snack, Marshmallow Treats, Banana Flavor
