Banana Cake with Nutella Frosting Recipe

There is something truly magical about a Banana Cake with Nutella Frosting that makes it a standout dessert for any occasion. This cake strikes the perfect balance between moist, flavorful banana layers loaded with the toasty richness of ground hazelnuts and a smooth, indulgent Nutella buttercream frosting. Every bite melts seamlessly together, offering a luscious sweetness with just the right hint of cocoa and nuttiness. Whether you’re baking for a cozy family gathering or impressing friends at a party, this Banana Cake with Nutella Frosting is guaranteed to bring smiles and maybe a few happy sighs around the table.

Ingredients You’ll Need

To create this delicious Banana Cake with Nutella Frosting, you’ll want fresh, everyday ingredients that work together to build incredible flavor and texture. Each component plays an essential role, from the ripe bananas that lend moisture and natural sweetness, to the ground hazelnuts that add a wonderful crunch and depth.

• 3 cups well mashed bananas: The star ingredient providing moisture and a sweet, fruity base for the cake.
• 1 cup granulated sugar: Adds brightness and sweetness that balances the bananas.
• 1 cup light brown sugar: Lightly packed for a hint of molasses flavor and added moisture.
• 1 cup vegetable oil: Keeps the cake incredibly moist and tender without heaviness.
• 4 large eggs: Bring structure and richness, best used at room temperature for better mixing.
• 1 cup sour cream: Adds tanginess and a moist crumb, helps tenderize the cake.
• 2 teaspoons pure vanilla extract: Enhances all the flavors with sweet, warm notes.
• 2 tsp baking soda: A crucial leavening agent that helps the cake rise beautifully.
• 1 tsp salt: Balances the sweetness and enhances flavor depth.
• 4 cups all-purpose flour: Provides the cake’s body and structure.
• 2 cups ground hazelnuts or hazelnut meal: Introduces a delightful crunch and nutty aroma.

Nutella Buttercream Ingredients

• 8 Tbsp unsalted butter: Softened to room temperature for creamy frosting texture.
• 13 oz jar of Nutella: The luscious, chocolate-hazelnut spread that makes this frosting irresistible.
• 1/2 cup sour cream: Adds light tang and smoothness to balance richness.
• 1 tsp vanilla extract: Rounds out the flavor perfectly.
• 3 cups confectioner’s sugar: Sweetens and thickens the frosting to the perfect spreadable consistency.
• 1/4 cup unsweetened cocoa powder: Delivers rich chocolate notes and deep color.
• 1/4 cup heavy cream or milk: Adjusts the frosting’s texture to your preferred thickness.

How to Make Banana Cake with Nutella Frosting

Step 1: Prepare Your Pans and Oven

Start by setting your oven to 350°F (175°C). Lightly spray two 9-inch cake pans with nonstick spray, then line the bottoms with parchment circles. This ensures your cakes will release easily and bake evenly.

Step 2: Mix the Wet Ingredients

In a large bowl, cream together the mashed bananas with both granulated and brown sugars until the mixture is smooth and aromatic. Then add the vegetable oil, eggs, sour cream, and vanilla, beating until everything is combined well. Remember to scrape down the sides of your bowl to incorporate all the ingredients evenly.

Step 3: Combine Dry Ingredients and Fold in Nuts

Switch your mixer to low and add the baking soda and salt, then gradually add the flour a cup at a time. Once the flour is fully folded in, gently fold the ground hazelnuts into the batter. The nuts add a lovely texture and deepen the flavor profile.

Step 4: Bake the Cake Layers

Distribute the batter evenly between your prepared pans and pop them in the oven. Bake for approximately 40-45 minutes. To check doneness, insert a toothpick into the center of the cakes—it should come out moist but without any wet batter clinging to it. Allow the cakes to cool for 10 minutes in their pans before transferring them to a wire rack to cool completely.

Step 5: Make the Nutella Frosting

In a bowl, cream butter, Nutella, sour cream, and vanilla extract until smooth. Gradually beat in confectioner’s sugar and cocoa powder, then add heavy cream or milk until you reach a thick, glossy, and spreadable consistency. For an easier method, just toss all frosting ingredients into a food processor and blend until silky smooth. Taste and tweak the sweetness or thickness as you like.

Step 6: Frost and Assemble

Once the cake layers are completely cool, frost the top of one layer generously with Nutella frosting. Place the second layer on top and frost the entire cake, smoothing the sides and top for a beautiful finish. Now your Banana Cake with Nutella Frosting is ready for the spotlight.

How to Serve Banana Cake with Nutella Frosting

Garnishes

For a dazzling presentation, sprinkle some chopped toasted hazelnuts over the top of the frosted cake. This adds a crunchy accent that complements the nutty flavors inside. You can also dust a tiny bit of cocoa powder or garnish with fresh banana slices for a pretty touch that hints at the cake’s delicious core.

Side Dishes

This Banana Cake with Nutella Frosting pairs beautifully with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to balance its richness. For a beverage, try serving alongside a rich espresso or hot chocolate to enhance the chocolate-hazelnut notes.

Creative Ways to Present

If you want to make your Banana Cake with Nutella Frosting extra special, try layering it in a clear trifle dish with extra Nutella and banana slices for a deconstructed look. Or cut it into small squares or cupcakes for an elegant party platter. Adding edible flowers or shiny chocolate shards on top will also add visual appeal and impress your guests.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Banana Cake with Nutella Frosting tightly in plastic wrap and store it in an airtight container in the refrigerator. It will keep fresh and moist for up to 4 days, making it perfect for enjoying a slice or two the next day without losing any flavor or texture.

Freezing

You can freeze this cake for longer storage. Wrap each unfrosted cake layer in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 3 months. When you’re ready to enjoy it, thaw the layers in the refrigerator overnight before frosting and assembling.

Reheating

This cake is best served at room temperature for the perfect melt-in-your-mouth feel. If the cake was refrigerated or frozen, just leave it out for about 30 minutes before serving. Avoid microwaving as it may change the texture of both the cake and the Nutella frosting.

FAQs

Can I substitute the vegetable oil for butter in this Banana Cake with Nutella Frosting?

Yes, you can substitute melted butter for vegetable oil, but keep in mind the cake may be denser and have a richer, buttery flavor rather than the light, moist texture the oil provides.

Is it necessary to use sour cream in both the cake and frosting?

While sour cream adds a lovely tang and tender crumb to the cake and frosting, you can substitute with Greek yogurt if needed. It won’t drastically change the taste but will affect the texture slightly.

Can I use regular hazelnuts instead of ground hazelnut meal?

You can, but you’ll want to grind the hazelnuts finely in a food processor. Larger chunks might affect the crumb and make the cake uneven, missing that tender nutty balance.

How long does the Banana Cake with Nutella Frosting take to bake?

The cake typically takes about 40-45 minutes. Always do a toothpick test to ensure it’s baked through but still moist inside.

Can I make the frosting ahead of time?

Absolutely! You can prepare the Nutella frosting a day ahead and store it in the fridge. Bring it to room temperature and give it a quick whip before using to regain its creamy, spreadable texture.

Final Thoughts

Honestly, if you’re looking for a truly show-stopping dessert that feels cozy and indulgent all at once, this Banana Cake with Nutella Frosting is your next baking project. It’s a comforting crowd-pleaser that feels special without being complicated. Once you make it, the rich combination of banana, hazelnuts, and Nutella will likely become a beloved staple in your kitchen. I can’t wait for you to try it and see just how delightful it is!

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