Baked Turkey and Cheese Croissants Recipe
These Baked Turkey and Cheese Croissants are a delicious and savory treat perfect for breakfast, lunch, or a satisfying snack. Flaky French croissants are layered with turkey and melted Gruyère or Swiss cheese, then brushed with a sweet and tangy honey-Dijon glaze and baked to golden perfection. Finished with a sprinkle of poppy seeds and fresh green onions, these croissants offer an irresistible combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 croissants 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 4 flaky French croissants
- 4–6 slices good-quality turkey
- 8 slices Gruyère or Swiss cheese
Glaze
- 1 tablespoon melted butter
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon poppy seeds
Garnish
- 2 green onions, sliced
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Croissants: Slice the croissants in half lengthwise. On the bottom half of each croissant, layer two slices of cheese, then add the turkey slices, and top with another slice of cheese to ensure a melty, flavorful filling.
- Make the Glaze: In a small bowl, whisk together the melted butter, honey, Dijon mustard, brown sugar, and poppy seeds until the mixture is smooth and well combined.
- Apply Glaze: Generously brush the honey mustard glaze over the top halves of the croissants, which will give them a beautiful golden color and a sweet, tangy flavor when baked.
- Bake: Place the glazed croissants on the prepared baking sheet and bake in the preheated oven for 7-9 minutes or until the cheese is melted, bubbly, and the tops are golden brown.
- Garnish and Serve: Remove the croissants from the oven and garnish with the sliced green onions. Serve warm and enjoy!
Notes
- You can substitute turkey with ham or chicken if preferred.
- Gruyère cheese adds a nutty flavor, but Swiss cheese works well as a milder alternative.
- If you don’t have poppy seeds, sesame seeds can be used instead for a different crunch.
- Make sure to use fresh croissants for the best flaky texture.
- Serve immediately for best taste and texture, though leftovers can be reheated gently in the oven.
Keywords: baked croissants, turkey croissants, cheese croissants, savory croissants, easy baked snacks, French croissants recipe
