Baked Turkey and Cheese Croissants Recipe

Introduction

Baked turkey and cheese croissants make for a warm, savory treat that’s perfect for breakfast or a cozy snack. With layers of melted cheese and tender turkey wrapped in flaky croissant dough, this simple recipe delivers comforting flavors in just minutes.

Ingredients

• 4 flaky French croissants
• 4–6 slices good-quality turkey
• 8 slices gruyère or Swiss cheese
• 1 tablespoon melted butter
• 1 tablespoon honey
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon brown sugar
• 1 teaspoon poppy seeds
• 2 green onions, sliced (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: Slice the croissants in half lengthwise. Layer two slices of cheese on the bottom half of each croissant, add turkey slices, then top with another slice of cheese.
3. Step 3: In a small bowl, whisk together melted butter, honey, Dijon mustard, brown sugar, and poppy seeds until smooth.
4. Step 4: Brush the glaze generously over each croissant before placing them on the prepared baking sheet.
5. Step 5: Bake for 7-9 minutes until the cheese is melted and bubbly.
6. Step 6: Garnish with sliced green onions before serving.

Tips & Variations

• Use smoked turkey or add a pinch of black pepper for extra flavor.
• Swap gruyère or Swiss for mozzarella or cheddar for a different cheese profile.
• Serve with a side of mustard or cranberry sauce for a tangy complement.

Storage

Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 5-7 minutes to restore crispiness and melty cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese for this recipe?

Yes, feel free to substitute gruyère or Swiss with cheeses like cheddar, mozzarella, or provolone depending on your taste preference.

How can I make these croissants ahead of time?

Prepare the croissants up to the glazing step, cover and refrigerate for a few hours, then bake just before serving to ensure freshness and crispiness.

Baked Turkey and Cheese Croissants Recipe

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These Baked Turkey and Cheese Croissants are a delicious and savory treat perfect for breakfast, lunch, or a satisfying snack. Flaky French croissants are layered with turkey and melted Gruyère or Swiss cheese, then brushed with a sweet and tangy honey-Dijon glaze and baked to golden perfection. Finished with a sprinkle of poppy seeds and fresh green onions, these croissants offer an irresistible combination of flavors and textures.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 croissants 1x
• Category: Snack
• Method: Baking
• Cuisine: French
• Diet: Halal

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 flaky French croissants
• 4–6 slices good-quality turkey
• 8 slices Gruyère or Swiss cheese

Glaze

• 1 tablespoon melted butter
• 1 tablespoon honey
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon brown sugar
• 1 teaspoon poppy seeds

Garnish

• 2 green onions, sliced

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Croissants: Slice the croissants in half lengthwise. On the bottom half of each croissant, layer two slices of cheese, then add the turkey slices, and top with another slice of cheese to ensure a melty, flavorful filling.
3. Make the Glaze: In a small bowl, whisk together the melted butter, honey, Dijon mustard, brown sugar, and poppy seeds until the mixture is smooth and well combined.
4. Apply Glaze: Generously brush the honey mustard glaze over the top halves of the croissants, which will give them a beautiful golden color and a sweet, tangy flavor when baked.
5. Bake: Place the glazed croissants on the prepared baking sheet and bake in the preheated oven for 7-9 minutes or until the cheese is melted, bubbly, and the tops are golden brown.
6. Garnish and Serve: Remove the croissants from the oven and garnish with the sliced green onions. Serve warm and enjoy!

Notes

• You can substitute turkey with ham or chicken if preferred.
• Gruyère cheese adds a nutty flavor, but Swiss cheese works well as a milder alternative.
• If you don’t have poppy seeds, sesame seeds can be used instead for a different crunch.
• Make sure to use fresh croissants for the best flaky texture.
• Serve immediately for best taste and texture, though leftovers can be reheated gently in the oven.

Keywords: baked croissants, turkey croissants, cheese croissants, savory croissants, easy baked snacks, French croissants recipe