Baked Pears with Goat Cheese, Honey, and Cranberries Recipe
Baked Pears with Goat Cheese, Honey, and Cranberries is a delightful and elegant dessert that combines the natural sweetness of ripe pears with creamy goat cheese, tangy cranberries, and a drizzle of honey. This recipe is easy to prepare, featuring baked pears softened to perfection and topped with a warm, sweet-tart cranberry sauce, making it a perfect treat for special occasions or a cozy evening.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings (2 pear halves each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pears
- 3 ripe but firm pears (Bartlett or Bosc), halved and cored
- 2 tbsp unsalted butter
- 1/4 tsp ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
Toppings
- 3 oz goat cheese
- 1/3 cup fresh cranberries
- 2 tbsp honey (plus more for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the pears evenly.
- Prepare Pears: Slice the pears in half lengthwise and scoop out the cores. If needed, trim the bottoms so they can sit flat in the baking dish.
- Arrange Pears in Baking Dish: Place the pear halves cut-side up in a baking dish and put a small pat of unsalted butter on each half to add richness while baking.
- Roast Pears: Roast the pears in the preheated oven for about 20 minutes, or until they become fork-tender and develop a golden color.
- Make Cranberry Sauce: While the pears are roasting, simmer the fresh cranberries with 2 tablespoons of honey in a saucepan over low heat until the berries burst slightly and the sauce thickens.
- Add Goat Cheese: After removing pears from the oven and allowing them to cool slightly, fill each pear half with goat cheese.
- Top with Cranberries and Honey: Spoon the warm cranberry mixture over the goat cheese in each pear and drizzle with additional honey for extra sweetness.
- Garnish and Serve: Garnish with fresh mint leaves and a light sprinkle of ground cinnamon if desired. Serve the baked pears warm or slightly chilled for best flavor.
Notes
- Choose firm but ripe pears such as Bartlett or Bosc for best results.
- If you prefer a vegan version, substitute goat cheese with a plant-based cheese alternative.
- The baked pears can be served warm for a comforting dessert or chilled for a refreshing treat.
- Ground cinnamon and fresh mint garnish are optional but add extra flavor and visual appeal.
- You can prepare the cranberry sauce ahead of time and reheat before assembling.
Keywords: baked pears, goat cheese dessert, honey cranberries, healthy dessert, fall dessert, fruit dessert, simple baked pears
