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Baked Eggs Napoleon Recipe

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★★★★★

4.7 from 130 reviews

Baked Eggs Napoleon is a delicious and elegant brunch recipe featuring flaky puff pastry shells filled with creamy spinach and topped with perfectly baked eggs. This easy-to-make dish combines savory flavors and a delightful texture contrast, making it a perfect choice for a special weekend breakfast or brunch gathering.

Ingredients

Scale

Puff Pastry and Toppings

  • 1 package (14.1 oz) frozen puff pastry sheets, thawed
  • 1 egg, beaten (for egg wash)
  • Everything bagel seasoning (optional)

Spinach Filling

  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 10 ounces fresh spinach, washed and roughly chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and freshly ground black pepper to taste

Eggs and Garnish

  • 4 large eggs
  • Salt and freshly ground black pepper to taste
  • Fresh chives, chopped (for garnish)

Instructions

  1. Thaw and Prepare Puff Pastry: Thaw puff pastry sheets at room temperature for 30-40 minutes until pliable but still cold to ensure easy handling and shaping.
  2. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  3. Cut and Score Pastry: Unfold the thawed puff pastry on a lightly floured surface. Cut each sheet into four equal squares, making eight in total. Lightly score a smaller square inside each square about 1/2 inch from the edge, taking care not to cut all the way through; this will help the edges puff up beautifully while leaving the center flat.
  4. Egg Wash and Season: Brush the top surface of each puff pastry square with beaten egg to create a golden finish. Sprinkle the edges with everything bagel seasoning if desired for extra flavor.
  5. Bake Puff Pastry Shells: Arrange the pastry squares on the prepared baking sheet and bake for 12-15 minutes or until they are golden brown and puffed up. Remove from the oven and let them cool slightly before gently pressing down the center of each square to create a well for the filling.
  6. Cook Spinach Filling: Heat olive oil in a large skillet over medium heat. Add the finely chopped shallot and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant. Add the spinach in batches if necessary and cook, stirring occasionally, until wilted, about 5-7 minutes.
  7. Drain and Mix Filling: Transfer the cooked spinach to a colander and press out as much excess moisture as possible to avoid soggy filling. Return the spinach to the skillet or a mixing bowl and mix in cream cheese, heavy cream, grated Parmesan, and nutmeg. Season with salt and pepper, stirring until smooth and well combined. Adjust seasoning to taste.
  8. Fill Pastry Shells: Spoon the creamy spinach filling into the wells of the baked puff pastry shells. Create a small indentation in the center of each portion of filling to hold the eggs.
  9. Add Eggs and Bake: Carefully crack one large egg into each indentation on the spinach filling. Season each with salt and freshly ground black pepper. Return the filled shells to the oven and bake for 10-15 minutes or until the egg whites are set but the yolks remain runny.
  10. Garnish and Serve: Allow the baked eggs to cool slightly before garnishing with freshly chopped chives. Serve immediately for a delightful brunch experience.

Notes

  • Cheese Variations: You can substitute Gruyere, mozzarella, or feta cheese in the spinach filling for different flavors.
  • Add Protein: To make this dish heartier, add cooked bacon, ham, or sausage to the spinach filling.
  • Spice it Up: Include a pinch of red pepper flakes in the spinach mixture for a spicy kick.
  • Vegetarian Option: Use vegetarian-friendly Parmesan cheese to keep this recipe vegetarian.
  • Make Ahead: Prepare puff pastry shells and spinach filling separately in advance, store them refrigerated, and assemble just before baking.
  • Adjust Egg Doneness: For firmer yolks, extend the baking time according to your preference.

Keywords: baked eggs napoleon, spinach stuffed puff pastry, brunch recipe, savory puff pastry, easy brunch, baked eggs recipe

Find it online: https://tastemadebyclara.com/baked-eggs-napoleon-recipe/