Baked Cranberry Cream Cheese Dip Recipe
A creamy and tangy baked cranberry cream cheese dip combining the smooth richness of cream cheese and sour cream with melted cheddar cheese and a touch of sweet, spiced cranberry sauce. Perfect for holiday gatherings or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked cranberry sauce (or whole berry sauce)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven temperature to 375°F (190°C) to get it ready for baking the dip.
- Mix ingredients: In a medium-sized bowl, thoroughly combine the softened cream cheese, sour cream, shredded cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg until the mixture is smooth and evenly blended.
- Prepare baking dish: Transfer the combined mixture into a suitable baking dish, spreading it evenly and smoothing the top for uniform baking.
- Bake the dip: Place the baking dish in the oven and bake for 20-25 minutes until the dip is bubbly and the top develops a golden brown color.
- Garnish and serve: Once baked, remove from the oven and optionally garnish with freshly chopped parsley before serving warm.
Notes
- You can use either homemade or store-bought cranberry sauce depending on your preference.
- The dip is best served warm alongside crackers, bread, or fresh vegetables.
- Make sure cream cheese is softened for easier mixing and a smooth texture.
- Parsley garnish adds a fresh color contrast but is optional.
- This recipe can be doubled for larger parties.
Keywords: cranberry cream cheese dip, baked cranberry dip, holiday dip, cheesy cranberry appetizer, baked cheese dip
