Baked Cottage Cheese Eggs Recipe

Introduction

Baked cottage cheese eggs are a delicious and protein-packed breakfast or brunch option. This simple recipe combines creamy cottage cheese with eggs and your choice of veggies for a comforting, wholesome dish that’s easy to prepare.

Ingredients

• 4 large eggs
• 1 cup (240g) cottage cheese (full-fat or low-fat based on preference)
• 1/4 cup grated cheese (cheddar, mozzarella, or Parmesan work well)
• 1/2 cup vegetables, finely chopped (optional, e.g., spinach, bell peppers, or tomatoes)
• 1/4 teaspoon garlic powder (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (for greasing)
• Herbs for garnish (optional, such as chives, parsley, or dill)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or butter.
2. Step 2: In a medium bowl, whisk the eggs until well combined.
3. Step 3: Stir in the cottage cheese, grated cheese, and vegetables if using.
4. Step 4: Add garlic powder, salt, and pepper to taste, mixing everything evenly.
5. Step 5: Transfer the mixture into the prepared baking dish or divide it evenly among the ramekins.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the eggs are set and lightly golden on top.
7. Step 7: Remove from the oven and let it rest for 5 minutes. Garnish with fresh herbs if desired.
8. Step 8: Serve warm, either on its own or with toast, avocado, or a side salad.

Tips & Variations

• For extra flavor, try adding chopped cooked bacon or sausage to the mixture before baking.
• Use different cheese blends like feta or goat cheese for a tangier taste.
• Swap vegetables based on seasonality or preference—mushrooms, zucchini, or onions work well.
• If using individual ramekins, reduce baking time slightly and check for doneness earlier.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish is best enjoyed fresh but can also be served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this recipe?

Yes, you can use either full-fat or low-fat cottage cheese depending on your preference. The texture may be slightly less creamy with low-fat, but the dish will still be delicious.

Can I prepare this dish ahead of time?

You can prepare the mixture in advance and keep it covered in the refrigerator for a few hours before baking. For best results, bake it fresh just before serving.

Baked Cottage Cheese Eggs Recipe

Print Recipe

★★★★★

4.9 from 50 reviews

This baked cottage cheese eggs recipe is a simple, protein-packed breakfast or brunch dish. Combining creamy cottage cheese with eggs and optional vegetables, it’s baked until golden and fluffy, making for a delicious and healthy start to your day. Perfect for those seeking a nutritious yet easy-to-make meal.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: Serves 2-4 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Egg Mixture

• 4 large eggs
• 1 cup (240g) cottage cheese (full-fat or low-fat based on preference)
• 1/4 cup grated cheese (cheddar, mozzarella, or Parmesan works well)
• 1/2 cup vegetables, finely chopped (optional, e.g., spinach, bell peppers, or tomatoes)
• 1/4 teaspoon garlic powder (optional)
• Salt and pepper to taste

For Greasing

• 1 tablespoon olive oil or butter

For Garnish

• Herbs (optional, such as chives, parsley, or dill)

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or butter to prevent sticking.
2. Mix Ingredients: In a medium bowl, whisk the eggs until well combined. Next, stir in the cottage cheese, grated cheese, and the finely chopped vegetables if using. Season the mixture with garlic powder, salt, and pepper to taste.
3. Pour into Dish: Transfer the egg and cheese mixture into the prepared baking dish or divide evenly among individual ramekins for portioning.
4. Bake: Place the dish or ramekins in the preheated oven. Bake for 20-25 minutes, or until the eggs are fully set and lightly golden on top. Cooking time may vary slightly depending on the size and depth of your baking dish.
5. Cool and Garnish: Remove from the oven and let the baked eggs rest for 5 minutes to set further. Garnish with fresh herbs such as chives, parsley, or dill for added freshness and flavor.
6. Serve: Enjoy warm as a standalone dish or serve alongside toast, avocado, or a side salad for a complete meal.

Notes

• Feel free to customize the vegetables based on what you have available; spinach, bell peppers, and tomatoes all work well.
• Using a mix of cheeses can add extra depth of flavor; try gouda or feta for variations.
• If baking in ramekins, adjust time accordingly as smaller portions may bake faster.
• This dish can be prepared ahead and reheated gently in the oven or microwave.
• To make it vegetarian-friendly, ensure no meat-based additions are included.

Keywords: baked eggs, cottage cheese recipe, healthy breakfast, protein breakfast, easy brunch, baked eggs with cheese