Baked Arancini Recipe

If you have been searching for a delightful snack or appetizer that is both comforting and impressive, let me introduce you to Baked Arancini. These golden, crispy rice balls bursting with gooey mozzarella inside are a true Italian treasure that will win over anyone’s heart and palate. The magic is in the balanced combination of tender Arborio rice enriched with Parmesan, herbs for freshness, and a crunchy breadcrumb coating baked to perfection. Baked Arancini offers all the indulgent satisfaction of the traditional fried version but with a lighter, healthier touch, making it a perfect treat any time of year.

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role in bringing Baked Arancini to life. From the creamy texture of the Arborio rice to the sharp bite of Parmesan and the melty mozzarella center, each component adds layers of flavor and texture worth celebrating.

• 2 cups Arborio rice: This short-grain rice cooks up creamy and sticky, ideal for shaping into balls.
• 4 cups chicken broth: Adds rich, savory depth compared to plain water for cooking the rice.
• ½ cup grated Parmesan cheese: Introduces a nutty, salty flavor that enhances the rice base.
• 2 cups bread crumbs: Ensures a satisfyingly crispy outer crust when baked.
• 2 eggs: Helps bind the rice mixture and acts as glue for the breadcrumb coating.
• 1 cup mozzarella cheese (cubed): Creates a luscious, melty core that surprises with every bite.
• ¼ cup chopped parsley: Adds a fresh, herbaceous note to brighten the flavor.
• Salt and pepper to taste: Balances and elevates all the ingredients.
• Olive oil for brushing: Facilitates even browning and crispy texture in the oven.

How to Make Baked Arancini

Step 1: Cook the Rice to Perfection

The first step is absolutely crucial—cooking your Arborio rice in flavorful chicken broth until it’s al dente. This means the rice should be tender but still hold its shape with a slight bite. Avoid overcooking to prevent mushiness since the rice needs to stick together when forming the balls. Once cooked, let it cool completely to prepare for the next stage.

Step 2: Combine the Rice Mixture

Mix the cooled rice with grated Parmesan, freshly chopped parsley, and a pinch of salt and pepper. This combination creates a creamy yet structured filling that is packed with flavor. The Parmesan melts slightly, binding the mixture while adding that essential savory umami note you don’t want to miss.

Step 3: Shape and Stuff Your Arancini

Form your rice mixture into small balls with your hands—around the size of a golf ball works well. Don’t forget to push a cube of mozzarella into the center of each ball. This little surprise is what makes Baked Arancini so special—a molten, stringy heart that oozes deliciousness when you bite in.

Step 4: Coat With Eggs and Breadcrumbs

Beat the eggs in a shallow bowl and dip each rice ball thoroughly to moisten the surface. Then roll the balls in breadcrumbs until fully coated. This step creates the crisp outer shell that contrasts beautifully with the soft interior after baking.

Step 5: Bake to Golden Bliss

Preheat your oven to 375°F (190°C). Place the breaded arancini on a parchment-lined baking sheet, giving them space so they don’t stick together. Lightly brush each one with olive oil; this encourages a perfectly crispy and golden crust. Bake for 20 to 25 minutes or until they are irresistibly crunchy and browned.

Step 6: Let Them Cool and Enjoy

Once out of the oven, allow your Baked Arancini to cool slightly. This resting period helps the cheeses settle and prevents burning your mouth on the hot center. Serve warm and prepare for compliments all around.

How to Serve Baked Arancini

Garnishes

Simple garnishes can elevate Baked Arancini from delicious to exquisite. Consider sprinkling extra chopped parsley for a pop of color and freshness, or add a drizzle of marinara for a tangy contrast. A dusting of additional Parmesan can’t go wrong either, enhancing that classic Italian flair you’re aiming for.

Side Dishes

Baked Arancini pairs beautifully with light leafy salads tossed in lemon vinaigrette to balance the richness. Alternatively, a side of roasted vegetables or a fresh tomato salad complements the warm, cheesy rice balls with their vibrant textures and flavors.

Creative Ways to Present

For a fun twist, serve your Baked Arancini skewered on cocktail sticks as bite-sized party treats. Another great idea is placing them atop a bed of arugula or kale followed by a dollop of pesto, turning them into an elegant appetizer. You can even slice them in half and serve as sliders with additional fillings or sauces.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Baked Arancini in an airtight container in the refrigerator for up to 3 days. To preserve their crunchiness, it is best to reheat them in the oven rather than the microwave.

Freezing

You can freeze uncooked, breaded arancini by placing them on a baking sheet lined with parchment paper and freezing until solid. Transfer them to a freezer bag and store for up to a month. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time.

Reheating

For optimal texture, reheat your Baked Arancini in a 350°F (175°C) oven for 10 to 15 minutes until warmed through and crisp again. Avoid microwaving if possible, as it can make the coating soggy and the rice gummy.

FAQs

Can I use other types of rice for Baked Arancini?

While Arborio rice is ideal due to its creaminess and sticky texture, you can experiment with other short-grain rice varieties; however, long-grain rice like basmati or jasmine won’t hold together as well.

Is it necessary to use mozzarella inside the arancini?

The mozzarella adds a wonderful gooey center, but you can replace it with other cheeses like fontina or provolone for a different flavor if you prefer.

Can Baked Arancini be made vegetarian?

Absolutely! This recipe is already vegetarian since it uses chicken broth, but you can substitute it with vegetable broth to suit vegetarian diets perfectly.

Are Baked Arancini healthier than fried ones?

Yes, baking reduces the oil used and cuts down on calories and fat while still keeping that crispy texture everyone loves, making them a lighter alternative without sacrificing flavor.

How do I prevent the arancini from falling apart?

Ensuring your rice is cooked al dente and fully cooled before mixing helps with binding; also, pressing the balls firmly and evenly coating in egg and breadcrumbs will keep them intact during baking.

Final Thoughts

Baked Arancini are a true celebration of Italian comfort food, and making them at home will bring joy and delicious aromas to your kitchen. Their crispy crust and cheesy core make for a snack or appetizer that is simply irresistible. If you haven’t tried these savory rice balls yet, now’s the perfect time to gather the ingredients, roll up your sleeves, and fall in love with Baked Arancini all over again.

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