Name: Applebee’s Chicken Wonton Tacos Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 2 chicken breasts, finely diced; 2 tbsp hoisin sauce; 1 tbsp sesame oil (for chicken); 1 tbsp soy sauce (for chicken); 2 cloves garlic, minced; 1 tsp minced fresh ginger; 1 bag coleslaw mix; 4 green onions, thinly sliced; 1 tbsp sesame oil (for coleslaw); 1 tbsp rice vinegar; 1 tbsp soy sauce (for coleslaw); 1 tbsp honey; 16 wonton wrappers; Cooking spray or olive/canola oil (to coat wontons); Sweet chili sauce, to serve; Chopped cilantro, to serve; Sesame seeds, to serve

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Introduction

These Applebee’s Chicken Wonton Tacos offer a delightful combination of crispy wonton shells filled with savory Asian-inspired chicken and a fresh, tangy coleslaw. Perfect as a vibrant appetizer or a light meal, they bring exciting flavors and textures to your table.

A row of six crispy golden brown fried dumplings are placed side by side on a white plate, each dumpling showing bubble-like texture on the fried surface. The dumplings are folded in half, creating a curved, semi-circle shape with the open edge pressed together. Bright green chopped scallions are sprinkled over the dumplings and sauce, adding contrast. A drizzle of white creamy sauce zigzags decoratively across the top, complementing a glossy dark reddish-brown sauce that pools slightly beneath the dumplings, making the dish look juicy and rich. The plate sits on a white marbled surface, with a blurry background showing small metal bowls and a wooden table surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil (for chicken)
1 tbsp soy sauce (for chicken)
2 cloves garlic, minced
1 tsp minced fresh ginger
1 bag coleslaw mix
4 green onions, thinly sliced
1 tbsp sesame oil (for coleslaw)
1 tbsp rice vinegar
1 tbsp soy sauce (for coleslaw)
1 tbsp honey
16 wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly spray or brush wonton wrappers with cooking spray or a bit of olive or canola oil. Drape them over the side of a 9×13 inch baking dish to form taco shells. Bake for 7-8 minutes, watching carefully to avoid burning.
Step 2: Remove wonton shells while still pliable and gently pull them apart to separate. Return to oven and bake an additional 7-8 minutes until they are golden and crispy. Set aside.
Step 3: In a large bowl, combine diced chicken, hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon soy sauce, minced garlic, and ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring often until fully cooked.
Step 4: Prepare the coleslaw by mixing coleslaw mix, green onions, 1 tablespoon sesame oil, rice vinegar, 1 tablespoon soy sauce, and honey in a separate large bowl. Toss well to combine.
Step 5: Fill each crispy wonton shell with the cooked chicken mixture, then top generously with the prepared coleslaw. Drizzle with sweet chili sauce and sprinkle with chopped cilantro and sesame seeds before serving.

Tips & Variations

To add some heat, mix a little Sriracha or crushed red pepper into the coleslaw or drizzle over the tacos along with the sweet chili sauce.
For a vegetarian version, substitute the chicken with sautéed mushrooms or tofu tossed in the same sauce mixture.
If you can’t find wonton wrappers, small flour tortillas can be lightly toasted and used as a soft taco alternative.

Storage

These wonton tacos are best enjoyed fresh for maximum crispiness. If you have leftovers, store the chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken gently in a skillet or microwave and serve with fresh coleslaw. Avoid storing assembled tacos to keep the wonton shells from becoming soggy.

How to Serve

A white rectangular plate holds a row of six crispy golden brown fried dumplings, each folded and filled, showing a crunchy texture with tiny bubbles on the surface. The dumplings are layered slightly on each other, covered with thin white sauce drizzles and thick dark brown sauce that pools around the base. Bright green chopped scallions are scattered on top and between the dumplings, adding a fresh pop of color. The plate sits on a white marbled surface with blurred background elements, including two small metal containers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton shells ahead of time?

Yes, you can bake the shells a few hours ahead and store them in an airtight container at room temperature. Reheat briefly in the oven to restore crispiness before filling.

What can I substitute for hoisin sauce?

If you don’t have hoisin sauce, you can mix soy sauce with a little honey and a pinch of Chinese five-spice powder or peanut butter to mimic its sweet and savory flavor.