Apple Mug Cake Recipe

Introduction

This Apple Mug Cake is a quick and cozy treat perfect for when you want a warm dessert in minutes. Packed with tender apple chunks and a hint of vanilla, it’s simple to make and ready right from your microwave. Enjoy a comforting, single-serve cake without any fuss.

Ingredients

• 1 cup chopped apples (about 1 small to medium apple)
• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons milk
• ¼ cup all-purpose flour
• 2 tablespoons sugar
• ½ teaspoon baking powder
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt

Instructions

1. Step 1: Wash, peel, and core the apple, then chop it into ¼-inch cubes. Measure out one cup of the chopped apple and place it into a microwave-safe large coffee mug.
2. Step 2: Microwave the chopped apple for 2 minutes to soften it and intensify the flavor.
3. Step 3: Remove the mug from the microwave. Stir in the room-temperature butter until fully melted, then mix in the milk.
4. Step 4: Add the flour, sugar, baking powder, vanilla extract, and salt to the mug. Stir thoroughly until all ingredients are well combined.
5. Step 5: Microwave the mixture for 1 minute and 50 seconds if using a wide mug, or 2 minutes for a regular-sized mug.
6. Step 6: Once cooking is done, leave the mug in the microwave for an additional 10 to 20 seconds without opening the door to prevent the cake from shrinking.
7. Step 7: Serve the mug cake warm, optionally topped with a scoop of ice cream for extra indulgence.

Tips & Variations

• Use room-temperature butter to avoid lowering the apple temperature and affecting the cake’s texture.
• Swap the sugar for brown sugar or maple syrup for a deeper flavor.
• Add a pinch of cinnamon or nutmeg to enhance the apple’s natural warmth.
• Try mixing in chopped nuts or raisins for added texture.

Storage

This mug cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20 to 30 seconds before serving. Note that the texture may be softer after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fruit instead of apples?

Yes, you can substitute apples with pears, peaches, or berries. Adjust the microwave time slightly depending on the fruit’s moisture content and size.

Is it possible to make this cake without a microwave?

You can bake this cake in a conventional oven-safe mug or ramekin at 350°F (175°C) for about 15-20 minutes or until a toothpick inserted in the center comes out clean.

Apple Mug Cake Recipe

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★★★★★

4.8 from 134 reviews

This quick and easy Apple Mug Cake recipe is perfect for a warm, comforting treat made right in your microwave. Featuring tender, pre-cooked apple chunks combined with a buttery, spiced batter, this single-serving cake comes together in under 10 minutes. Serve it hot with a scoop of ice cream for a delightful dessert that’s perfect anytime you crave something sweet without the fuss of traditional baking.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

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Apples

• 1 cup chopped apples (from 1 small-medium size apple)

Wet Ingredients

• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Dry Ingredients

• ¼ cup all purpose flour
• 2 tablespoons sugar
• ½ teaspoon baking powder
• ⅛ teaspoon salt

Instructions

1. Prepare the Apples: Wash, peel, and core the apple, then chop it into ¼-inch cubes to measure one cup. This ensures even cooking and a tender texture in the final cake.
2. Pre-cook the Apples: Place the chopped apples in a microwave-safe large coffee mug. Microwave for 2 minutes to soften them, reduce excess moisture, and intensify their natural flavor.
3. Add Butter and Milk: Remove the mug from the microwave and stir in the room-temperature unsalted butter until fully melted. Then mix in the milk to create a smooth base for the cake batter. Using room-temperature butter prevents drastic temperature drops that could negatively impact the cake’s texture.
4. Combine Dry Ingredients: Add the flour, sugar, baking powder, salt, and vanilla extract directly into the mug. Mix thoroughly until the batter is well combined and smooth with no dry pockets. This creates the perfect structure for your mug cake.
5. Microwave the Cake: Microwave the mug cake for 1 minute and 50 seconds if you’re using a wide mug, or 2 minutes for a regular-sized mug as shown in photos. This timed cooking ensures the cake is fully cooked but still moist inside.
6. Rest Before Serving: After microwaving, leave the mug inside the microwave closed for an additional 10 to 20 seconds to prevent shrinkage and help the cake finish setting perfectly.
7. Serve: Enjoy the mug cake hot, ideally topped with a scoop of ice cream for an indulgent dessert experience.

Notes

• Use a large microwave-safe mug to allow for batter expansion during cooking without overflow.
• Room-temperature butter is critical for the best texture and moisture retention.
• Let the cake rest briefly in the microwave after cooking to prevent shrinkage and improve texture.
• You can substitute milk with any plant-based alternative if desired.
• Add a sprinkle of cinnamon or nutmeg to the dry ingredients for extra warming spice flavor.
• The cooking time may vary slightly depending on your microwave wattage; adjust accordingly.

Keywords: apple mug cake, microwave mug cake, quick dessert, single serving cake, easy apple dessert