Apple Kringle with Vanilla Glaze Recipe
This Apple Kringle with Vanilla Glaze is a delightful Scandinavian-inspired pastry featuring a flaky, buttery dough braided beautifully around a spiced apple filling. Topped with a smooth vanilla glaze, this dessert is perfect for a cozy brunch or a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
- Diet: Vegetarian
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
Apple Filling
- 3 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, mix together the all-purpose flour, salt, and sugar. Cut in the chilled, cubed unsalted butter until the mixture becomes crumbly. Gradually add the cold water and gently mix until the dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up.
- Make the Apple Filling: In a separate bowl, combine the peeled and diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Stir the mixture thoroughly to coat the apples evenly and set aside.
- Preheat the Oven and Roll Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large rectangle. Carefully transfer the rolled dough to a parchment-lined baking sheet.
- Assemble the Kringle: Spoon the prepared apple filling down the center of the dough rectangle. Cut 1-inch diagonal slits along each side of the dough strip. Fold the strips of dough over the filling alternately from each side, creating a braided appearance. Make sure to seal the ends securely.
- Bake the Kringle: Place the assembled Kringle in the preheated oven and bake for 25 to 30 minutes or until the pastry is golden brown and cooked through. Remove from oven and allow it to cool for 10 minutes.
- Prepare and Apply the Glaze: While the Kringle cools, whisk together powdered sugar, milk, and vanilla extract until the glaze is smooth. Drizzle this vanilla glaze evenly over the cooled pastry.
- Serve: Allow the glaze to set completely before slicing. Serve the Apple Kringle warm or at room temperature for the best flavor and texture experience.
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- Ensure the butter and water are cold to achieve a flaky pastry texture.
- The dough can be made ahead and refrigerated overnight for convenience.
- Adjust the sweetness of the filling and glaze to your preference by adding more or less sugar.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Keywords: Apple Kringle, Vanilla Glaze, Scandinavian Pastry, Apple Dessert, Baked Pastry, Braided Pastry, Homemade Kringle
