Apple Kringle with Vanilla Glaze Recipe

Introduction

Apple Kringle with Vanilla Glaze is a delightful pastry that brings a perfect balance of sweet, tart, and buttery flavors. This braided Danish treat is filled with cinnamon-spiced apples and topped with a smooth vanilla glaze, making it a fantastic dessert or breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 3 medium-sized apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large bowl, mix the flour, salt, and sugar. Cut in the chilled butter until the mixture becomes crumbly. Add cold water gradually and gently mix to form a dough. Wrap the dough in plastic wrap and chill for 30 minutes.
2. Step 2: In a separate bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Stir well to coat the apples evenly and set aside.
3. Step 3: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a rectangle. Transfer it to a baking sheet lined with parchment paper.
4. Step 4: Spoon the apple mixture down the center of the dough. Cut 1-inch diagonal slits along each side of the dough. Fold the strips over the filling, alternating sides to create a braided effect. Seal the ends by pinching the dough together.
5. Step 5: Bake the Kringle for 25–30 minutes or until it turns golden brown. Remove from the oven and let it cool for about 10 minutes.
6. Step 6: Meanwhile, whisk together powdered sugar, milk, and vanilla extract until smooth to make the glaze. Drizzle the glaze over the cooled Kringle.
7. Step 7: Allow the glaze to set before slicing. Serve warm or at room temperature for the best flavor and texture.

Tips & Variations

• Use tart apples like Granny Smith for a tangier filling that balances the sweetness.
• For added texture, sprinkle chopped nuts such as pecans or walnuts into the apple filling before baking.
• Substitute lemon juice with orange juice for a slightly different citrus note.
• Try adding a pinch of nutmeg or cloves to the apple mixture for a warm spice flavor.

Storage

Store any leftover Apple Kringle in an airtight container at room temperature for up to 2 days. For longer storage, keep it refrigerated for up to 5 days. Reheat slices gently in a warm oven or microwave before serving to enjoy the pastry’s flakiness and warm filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pie dough instead of making my own?

Yes, pre-made pie dough can be a convenient substitute and will still result in a delicious Kringle. Just roll it out as directed and proceed with the filling and folding steps.

Can I prepare the dough and filling ahead of time?

Absolutely. You can prepare the dough and apple filling a day in advance. Keep the dough tightly wrapped and refrigerated, and store the filling in an airtight container. Assemble and bake on the day you plan to serve.

Apple Kringle with Vanilla Glaze Recipe

Print Recipe

★★★★★

4.7 from 89 reviews

This Apple Kringle with Vanilla Glaze is a delightful Scandinavian-inspired pastry featuring a flaky, buttery dough braided beautifully around a spiced apple filling. Topped with a smooth vanilla glaze, this dessert is perfect for a cozy brunch or a sweet treat any time of day.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Scandinavian
• Diet: Vegetarian

Ingredients

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Dough

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup cold water

Apple Filling

• 3 medium-sized apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Vanilla Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, mix together the all-purpose flour, salt, and sugar. Cut in the chilled, cubed unsalted butter until the mixture becomes crumbly. Gradually add the cold water and gently mix until the dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes to firm up.
2. Make the Apple Filling: In a separate bowl, combine the peeled and diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Stir the mixture thoroughly to coat the apples evenly and set aside.
3. Preheat the Oven and Roll Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large rectangle. Carefully transfer the rolled dough to a parchment-lined baking sheet.
4. Assemble the Kringle: Spoon the prepared apple filling down the center of the dough rectangle. Cut 1-inch diagonal slits along each side of the dough strip. Fold the strips of dough over the filling alternately from each side, creating a braided appearance. Make sure to seal the ends securely.
5. Bake the Kringle: Place the assembled Kringle in the preheated oven and bake for 25 to 30 minutes or until the pastry is golden brown and cooked through. Remove from oven and allow it to cool for 10 minutes.
6. Prepare and Apply the Glaze: While the Kringle cools, whisk together powdered sugar, milk, and vanilla extract until the glaze is smooth. Drizzle this vanilla glaze evenly over the cooled pastry.
7. Serve: Allow the glaze to set completely before slicing. Serve the Apple Kringle warm or at room temperature for the best flavor and texture experience.

Notes

• Use tart apples like Granny Smith for a balanced sweet-tart flavor.
• Ensure the butter and water are cold to achieve a flaky pastry texture.
• The dough can be made ahead and refrigerated overnight for convenience.
• Adjust the sweetness of the filling and glaze to your preference by adding more or less sugar.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Keywords: Apple Kringle, Vanilla Glaze, Scandinavian Pastry, Apple Dessert, Baked Pastry, Braided Pastry, Homemade Kringle