Apple and Cheddar Soup: A Cozy Fall Comfort in a Bowl Recipe
This Apple and Cheddar Soup is a comforting and cozy fall soup that combines the sweetness of tender apples with the sharpness of cheddar cheese. Perfect for chilly days, this creamy soup offers a unique blend of flavors that warm you from the inside out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 2 apples, peeled and chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 teaspoon thyme
- 2 tablespoons butter
- Salt and pepper to taste
Dairy
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
Instructions
- Sauté Onions: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
- Add Apples and Thyme: Stir in the chopped apples and thyme. Continue cooking for another 5 minutes until the apples begin to soften.
- Simmer Soup: Pour in the chicken broth, increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer gently for 15 minutes to allow flavors to meld and apples to become tender.
- Blend Soup: Carefully blend the soup until smooth using an immersion blender directly in the pot, or transfer in batches to a regular blender, returning it to the pot afterwards.
- Add Cheese and Cream: Stir in the shredded sharp cheddar cheese and heavy cream. Cook on low heat while stirring until the cheese has fully melted and the soup is creamy and heated through.
- Season and Serve: Adjust seasoning with salt and pepper to taste. Serve the soup hot for a comforting meal.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Use tart apples like Granny Smith for a tangier flavor or sweeter varieties if preferred.
- To make the soup gluten-free, ensure the broth used contains no gluten additives.
- This soup pairs wonderfully with crusty bread or a fresh green salad.
- To store, refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.
Keywords: apple cheddar soup, fall soup, creamy soup, comfort food, easy soup recipe
