Apple and Cheddar Soup: A Cozy Fall Comfort in a Bowl Recipe

Introduction

Apple and Cheddar Soup brings together sweet, tart apples and sharp cheddar cheese for a warm, comforting bowl perfect for chilly days. This unique blend creates a cozy fall favorite that’s easy to prepare and delightfully satisfying.

Ingredients

• 2 apples (peeled and chopped)
• 1 onion (chopped)
• 2 cups sharp cheddar cheese (shredded)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
2. Step 2: Add the apples and thyme, and cook for another 5 minutes until the apples soften.
3. Step 3: Pour in the chicken broth, bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Step 4: Blend the soup until smooth using an immersion blender or in batches with a regular blender.
5. Step 5: Stir in the shredded cheddar cheese and heavy cream, cooking on low heat until the cheese melts and the soup is creamy.
6. Step 6: Season with salt and pepper to taste, and serve hot.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Add a pinch of nutmeg for extra warmth and depth of flavor.
• Use Granny Smith apples for a tart contrast or sweeter apples like Fuji for a milder taste.
• Serve with crusty bread or a sprinkle of crispy bacon for added texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. This soup does not freeze well because of the dairy, so it’s best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

While sharp cheddar provides a great balance of flavor, you can try mild cheddar or even gouda for a creamier, less tangy soup. Just choose a cheese that melts well.

Is this soup suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check labels to be sure.

Apple and Cheddar Soup: A Cozy Fall Comfort in a Bowl Recipe

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★★★★★

4.5 from 50 reviews

This Apple and Cheddar Soup is a comforting and cozy fall soup that combines the sweetness of tender apples with the sharpness of cheddar cheese. Perfect for chilly days, this creamy soup offers a unique blend of flavors that warm you from the inside out.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 2 apples, peeled and chopped
• 1 onion, chopped
• 4 cups chicken broth
• 1 teaspoon thyme
• 2 tablespoons butter
• Salt and pepper to taste

Dairy

• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream

Instructions

1. Sauté Onions: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
2. Add Apples and Thyme: Stir in the chopped apples and thyme. Continue cooking for another 5 minutes until the apples begin to soften.
3. Simmer Soup: Pour in the chicken broth, increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer gently for 15 minutes to allow flavors to meld and apples to become tender.
4. Blend Soup: Carefully blend the soup until smooth using an immersion blender directly in the pot, or transfer in batches to a regular blender, returning it to the pot afterwards.
5. Add Cheese and Cream: Stir in the shredded sharp cheddar cheese and heavy cream. Cook on low heat while stirring until the cheese has fully melted and the soup is creamy and heated through.
6. Season and Serve: Adjust seasoning with salt and pepper to taste. Serve the soup hot for a comforting meal.

Notes

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Use tart apples like Granny Smith for a tangier flavor or sweeter varieties if preferred.
• To make the soup gluten-free, ensure the broth used contains no gluten additives.
• This soup pairs wonderfully with crusty bread or a fresh green salad.
• To store, refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.

Keywords: apple cheddar soup, fall soup, creamy soup, comfort food, easy soup recipe