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Apple and Brie Stuffed Chicken Recipe

Apple and Brie Stuffed Chicken Recipe
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★★★★★

4.8 from 12 reviews

Apple and Brie Stuffed Chicken is a savory and sweet dish that combines tender chicken breasts filled with a delightful mixture of crisp apples, creamy Brie cheese, and fresh baby spinach. Perfectly seasoned with garlic, onion powder, and thyme, this baked chicken recipe is both elegant and simple to prepare—ideal for a special dinner or a comforting family meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Filling

  • 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
  • 8 oz Brie cheese, cut into small pieces
  • 1 cup baby spinach leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Seasoning and Cooking

  • 2 tablespoons olive oil
  • Additional salt, pepper, and dried thyme for seasoning
  • Toothpicks or kitchen twine to secure chicken

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the optimal temperature for baking the chicken evenly.
  2. Prepare the Chicken: Place the chicken breasts on a cutting board and carefully cut a pocket into each breast using a sharp knife. Make sure not to slice all the way through to keep the filling inside during cooking.
  3. Prepare the Filling: In a mixing bowl, combine diced apples, Brie cheese pieces, and baby spinach. Add salt, pepper, garlic powder, onion powder, and dried thyme. Mix thoroughly to distribute the flavors evenly.
  4. Stuff the Chicken: Gently fill each chicken breast pocket with the apple, Brie, and spinach mixture. Use your fingers to press the filling inside securely without tearing the chicken.
  5. Secure the Filling: Close the openings of the stuffed chicken breasts and secure them with toothpicks or kitchen twine to prevent the filling from spilling out while baking.
  6. Season the Chicken: Lightly brush the exterior of the chicken breasts with olive oil. Season them with additional salt, pepper, and dried thyme to enhance the overall flavor.
  7. Cook the Chicken: Place the stuffed chicken breasts in a shallow baking dish. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, keeping the meat moist and flavorful.
  9. Serve: Remove the toothpicks or twine carefully, slice the chicken to reveal the apple and Brie filling, and serve warm.

Notes

  • Use a sharp knife and handle carefully when cutting pockets in the chicken breasts to avoid cutting through.
  • If Brie rind is not preferred, you can trim it off before mixing it with the filling.
  • For a spicier twist, add a pinch of red pepper flakes to the filling mixture before stuffing.
  • Make sure the chicken is cooked to the recommended internal temperature of 165°F (74°C) to ensure food safety.
  • Letting the chicken rest after baking helps keep it juicy.
  • This recipe pairs well with roasted vegetables, mashed potatoes, or a fresh garden salad.

Nutrition

Keywords: apple stuffed chicken, brie cheese chicken, baked stuffed chicken, apple and brie chicken, easy chicken dinner

Find it online: https://tastemadebyclara.com/apple-and-brie-stuffed-chicken-recipe/