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Amish Cinnamon Bread Recipe

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★★★★★

4.7 from 137 reviews

Amish Cinnamon Bread is a delightful, softly textured bread swirled with a rich cinnamon and brown sugar mixture. Perfect for breakfast or dessert, this classic American recipe combines the warmth of cinnamon with a moist, tender crumb, making it an irresistible treat to enjoy with coffee or tea.

Ingredients

Scale

Wet Ingredients

  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 2 eggs
  • 2 cups buttermilk

Dry Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking soda

Cinnamon Swirl

  • 2/3 cup brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans to prevent sticking and ensure easy removal of the bread after baking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender texture.
  3. Add Eggs: Beat in the eggs one at a time, making sure to mix well after each addition to fully incorporate them and maintain a smooth batter.
  4. Mix in Buttermilk: Stir the buttermilk into the wet mixture until fully combined, adding moisture and a slight tang to the bread.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda, ensuring even distribution of the leavening agent.
  6. Fold Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to avoid overworking the batter, which keeps the bread soft.
  7. Prepare Cinnamon Swirl: In a small bowl, blend the brown sugar and ground cinnamon to create the flavorful swirl mixture.
  8. Layer Batter and Swirl: Pour one-quarter of the batter into each loaf pan, then sprinkle one-quarter of the cinnamon mixture over it. Repeat layering with the remaining batter and cinnamon mixture.
  9. Create Marble Effect: Using a knife, gently swirl through the batter and cinnamon layers to create a marbled pattern without overmixing.
  10. Bake: Place the pans in the oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
  11. Cool: Let the bread cool in the pans for 10 minutes, then transfer them onto wire racks to cool completely before slicing; this helps achieve cleaner slices.

Notes

  • For extra flavor, add 1 teaspoon of vanilla extract to the batter during mixing.
  • Do not overmix the batter to ensure the bread remains soft and tender.
  • Allow the bread to cool completely before slicing to get clean, neat slices.

Keywords: Amish cinnamon bread, cinnamon swirl bread, cinnamon bread recipe, American bread, breakfast bread, sweet bread

Find it online: https://tastemadebyclara.com/amish-cinnamon-bread-recipe/