Almond Joy Stuffed Dates Recipe
Almond Joy Stuffed Dates are a delightful, bite-sized treat combining the natural sweetness of dates, creamy coconut butter, shredded coconut, and crunchy roasted almonds, all wrapped in a rich dark chocolate coating. This no-bake recipe is perfect for a healthy snack or a quick dessert that is both wholesome and indulgent.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10-12 stuffed dates 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Dates and Filling
- 10–12 Joolies dates
- 1/4 cup shredded unsweetened coconut
- 1/3 cup coconut butter
Chocolate Coating
- 1/2 cup dark chocolate chips
- 1/2 tbsp unrefined coconut oil
Topping
- 10–12 roasted almonds
Instructions
- Prepare the Dates: Slice each date open lengthwise and carefully remove the pit. Set the pitted dates aside for stuffing.
- Make the Coconut Filling: In a small mixing bowl, combine the shredded unsweetened coconut with the coconut butter. Ensure the coconut butter has a creamy, icing-like texture; if it’s solid, soften it briefly in the microwave. Mix the two ingredients thoroughly to create a homogeneous filling.
- Stuff the Dates: Using about 1/2 tablespoon of the coconut mixture, stuff each pitted date generously. Gently press one roasted almond into the center of each stuffed date to add a crunchy surprise.
- Melt the Chocolate: In a small saucepan over low heat, combine the dark chocolate chips and coconut oil. Stir continuously until the chocolate is fully melted and smooth.
- Coat the Stuffed Dates: Carefully dip each coconut-filled date into the melted chocolate, ensuring it is fully covered. Use a fork or dipping tool to remove the date, allowing excess chocolate to drip off.
- Set the Chocolate: Place the chocolate-coated dates onto a parchment-lined tray and freeze them for 10 minutes to allow the chocolate to harden firmly.
- Store Properly: Transfer the set dates to an airtight container and store them in the refrigerator for up to 2 weeks to maintain freshness and texture.
Notes
- Use Joolies dates for a naturally sweet and chewy texture; Medjool dates can be a suitable alternative.
- Soften coconut butter gently to avoid melting it completely, preserving its creamy texture for easier mixing.
- For a dairy-free chocolate coating, ensure the dark chocolate chips are vegan-friendly.
- This recipe is naturally gluten-free, vegan, and refined sugar-free.
- Freeze time is just enough to set chocolate; do not leave in freezer too long to avoid a freezer-burn effect.
Keywords: Almond Joy,Stuffed Dates,Coconut Butter,Coconut,Dark Chocolate,Healthy Snacks,Vegan Dessert,No Bake
Find it online: https://tastemadebyclara.com/almond-joy-stuffed-dates-recipe/
