Almond Joy Stuffed Dates Recipe

Introduction

These Almond Joy Stuffed Dates are a deliciously sweet and satisfying treat that combine creamy coconut, crunchy almonds, and rich dark chocolate. Easy to make and perfect for a quick snack or dessert, they bring together classic flavors in a fresh, natural way.

Ingredients

• 10-12 Joolies dates
• 1/4 cup shredded unsweetened coconut
• 1/3 cup coconut butter
• 1/2 cup dark chocolate chips
• 1/2 tbsp unrefined coconut oil
• 10-12 roasted almonds

Instructions

1. Step 1: Slice each date open lengthwise and carefully remove the pit. Set the pitted dates aside.
2. Step 2: In a small mixing bowl, combine the coconut butter and shredded coconut. Mix well until you have a creamy, icing-like texture. If the coconut butter is solid, warm it briefly in the microwave to soften.
3. Step 3: Stuff each date with about 1/2 tablespoon of the coconut mixture, pressing it gently inside.
4. Step 4: Place one roasted almond in the center of each coconut-filled date, pressing it in lightly to secure.
5. Step 5: In a small saucepan, melt the dark chocolate chips together with the coconut oil over low heat, stirring until smooth.
6. Step 6: Carefully dip each stuffed date into the melted chocolate, coating it evenly. Use a fork to lift them out and let any excess chocolate drip off.
7. Step 7: Arrange the chocolate-covered dates on a parchment-lined tray and refrigerate or freeze for about 10 minutes until the chocolate hardens.

Tips & Variations

• Use Medjool dates if Joolies are unavailable; they work well for stuffing due to their size and softness.
• For a different flavor, try using milk chocolate chips instead of dark chocolate.
• Add a pinch of sea salt on top of the chocolate before it sets to enhance the flavors.
• If coconut butter isn’t available, you can substitute with softened cream cheese or almond butter for a different texture.

Storage

Store the stuffed dates in an airtight container in the refrigerator for up to two weeks. When ready to enjoy, take them out a few minutes before eating to soften slightly, or enjoy them chilled. They can also be frozen for longer storage; just thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular shredded coconut instead of unsweetened?

Yes, but using unsweetened shredded coconut helps keep the sweetness balanced, especially since the dates and chocolate are already sweet.

How do I soften coconut butter if it’s too hard to mix?

Simply warm the coconut butter in short bursts of 10-15 seconds in the microwave until it becomes soft and spreadable, then mix with the shredded coconut.

Almond Joy Stuffed Dates Recipe

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★★★★★

4.7 from 88 reviews

Almond Joy Stuffed Dates are a delightful, bite-sized treat combining the natural sweetness of dates, creamy coconut butter, shredded coconut, and crunchy roasted almonds, all wrapped in a rich dark chocolate coating. This no-bake recipe is perfect for a healthy snack or a quick dessert that is both wholesome and indulgent.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 10–12 stuffed dates 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

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Dates and Filling

• 10–12 Joolies dates
• 1/4 cup shredded unsweetened coconut
• 1/3 cup coconut butter

Chocolate Coating

• 1/2 cup dark chocolate chips
• 1/2 tbsp unrefined coconut oil

Topping

• 10–12 roasted almonds

Instructions

1. Prepare the Dates: Slice each date open lengthwise and carefully remove the pit. Set the pitted dates aside for stuffing.
2. Make the Coconut Filling: In a small mixing bowl, combine the shredded unsweetened coconut with the coconut butter. Ensure the coconut butter has a creamy, icing-like texture; if it’s solid, soften it briefly in the microwave. Mix the two ingredients thoroughly to create a homogeneous filling.
3. Stuff the Dates: Using about 1/2 tablespoon of the coconut mixture, stuff each pitted date generously. Gently press one roasted almond into the center of each stuffed date to add a crunchy surprise.
4. Melt the Chocolate: In a small saucepan over low heat, combine the dark chocolate chips and coconut oil. Stir continuously until the chocolate is fully melted and smooth.
5. Coat the Stuffed Dates: Carefully dip each coconut-filled date into the melted chocolate, ensuring it is fully covered. Use a fork or dipping tool to remove the date, allowing excess chocolate to drip off.
6. Set the Chocolate: Place the chocolate-coated dates onto a parchment-lined tray and freeze them for 10 minutes to allow the chocolate to harden firmly.
7. Store Properly: Transfer the set dates to an airtight container and store them in the refrigerator for up to 2 weeks to maintain freshness and texture.

Notes

• Use Joolies dates for a naturally sweet and chewy texture; Medjool dates can be a suitable alternative.
• Soften coconut butter gently to avoid melting it completely, preserving its creamy texture for easier mixing.
• For a dairy-free chocolate coating, ensure the dark chocolate chips are vegan-friendly.
• This recipe is naturally gluten-free, vegan, and refined sugar-free.
• Freeze time is just enough to set chocolate; do not leave in freezer too long to avoid a freezer-burn effect.

Keywords: Almond Joy,Stuffed Dates,Coconut Butter,Coconut,Dark Chocolate,Healthy Snacks,Vegan Dessert,No Bake