Maple Dijon Roasted Apples & Carrots Recipe
Introduction
This Maple Dijon Roasted Apples & Carrots recipe combines sweet and tangy flavors for a simple yet elegant side dish. It’s perfect for adding a cozy touch to any meal with minimal effort.
Ingredients
- 2 medium Honeycrisp or Granny Smith apples, cored and sliced (about 2 cups)
- 4 medium carrots, peeled and chopped (about 2 cups)
- 3 tbsp Dijon mustard
- 4 tbsp pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a mixing bowl, whisk together Dijon mustard, maple syrup, olive oil, salt, and pepper until smooth.
- Step 3: Add the chopped apples and carrots to the bowl; toss until they are evenly coated with the mixture.
- Step 4: Spread the apple and carrot mixture in a single layer on a parchment-lined baking sheet.
- Step 5: Roast for 25-30 minutes until the apples and carrots are golden brown and tender, stirring halfway through cooking.
- Step 6: Serve warm as a delicious side dish.
Tips & Variations
- Use tart apples like Granny Smith for a more pronounced contrast with the maple syrup.
- Try adding fresh thyme or rosemary before roasting for an herbal note.
- For extra caramelization, broil for the last 2 minutes but watch closely to avoid burning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples?
Yes, you can use any firm apples you like. Tart apples provide a nice balance to the sweetness, but sweeter varieties will also work well.
Can this dish be made ahead of time?
Absolutely! Prepare and roast the apples and carrots ahead, then reheat before serving. This makes it a convenient option for busy days or entertaining.
PrintMaple Dijon Roasted Apples & Carrots Recipe
This Maple Dijon Roasted Apples & Carrots recipe combines the natural sweetness of apples and carrots with tangy Dijon mustard and rich maple syrup, creating a warm, flavorful side dish. Roasted to golden perfection, it’s an easy and elegant accompaniment perfect for fall meals or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Produce
- 2 medium Honeycrisp or Granny Smith apples, cored and sliced (about 2 cups)
- 4 medium carrots, peeled and chopped (about 2 cups)
Condiments & Oils
- 3 tbsp Dijon mustard
- 4 tbsp pure maple syrup
- 2 tbsp olive oil
Seasonings
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the apples and carrots evenly.
- Make Dressing: In a mixing bowl, whisk together the Dijon mustard, pure maple syrup, olive oil, salt, and pepper until smooth and well combined, forming a flavorful glaze.
- Toss Produce: Add the sliced apples and chopped carrots to the bowl with the dressing and toss thoroughly until all pieces are evenly coated with the mixture.
- Arrange for Roasting: Spread the coated apples and carrots onto a parchment-lined baking sheet in a single layer, ensuring even roasting without overcrowding.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir halfway through the roasting time to promote even browning and tender texture.
- Serve Warm: Remove from the oven once the apples and carrots are golden brown and tender, then serve warm as a delicious and nutritious side dish.
Notes
- Use Honeycrisp or Granny Smith apples for the best balance of sweetness and tartness.
- Adjust the salt and pepper based on your taste preference.
- Stirring halfway through roasting helps achieve even caramelization.
- For a vegan option, ensure your maple syrup is pure and not processed with animal products.
- This dish pairs well with roasted meats or can be served as a standalone vegetarian side.
Keywords: roasted apples, roasted carrots, maple syrup, Dijon mustard, fall side dish, healthy side, maple Dijon recipe, roasted vegetable dish
