Pear and Gorgonzola Stuffed Chicken Recipe

Introduction

This Pear and Gorgonzola Stuffed Chicken is a delightful blend of sweet, savory, and tangy flavors wrapped in juicy chicken breasts. Perfect for a special dinner or a cozy night in, it combines fresh ingredients that create a memorable and elegant meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe yet firm pears, diced
• 4 oz Gorgonzola cheese, crumbled
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Balsamic vinegar (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, combine the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
3. Step 3: Slice open each chicken breast on one side to create a pocket and stuff them with the pear mixture.
4. Step 4: Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes per side until golden brown.
5. Step 5: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
6. Step 6: Let the chicken rest for a few minutes before serving. Drizzle with balsamic vinegar if desired.

Tips & Variations

• Use firm pears to keep the filling from becoming too mushy during cooking.
• Substitute Gorgonzola with blue cheese or feta for a different flavor profile.
• Adding chopped walnuts or pecans to the filling adds a pleasant crunch.
• If you don’t have an oven-safe skillet, sear the chicken in a regular pan, then transfer to a baking dish before baking.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) or in a microwave until warmed through. Avoid overheating to keep the chicken juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken ahead of time?

Yes, you can stuff the chicken breasts and keep them covered in the refrigerator for up to 24 hours before cooking. This helps the flavors meld and makes for quicker meal prep.

What should I serve with this dish?

This chicken pairs wonderfully with roasted vegetables, a light salad, or creamy mashed potatoes to balance the rich flavors of the filling.

Pear and Gorgonzola Stuffed Chicken Recipe

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★★★★★

5 from 123 reviews

This Pear and Gorgonzola Stuffed Chicken is a delicious and elegant dish combining tender chicken breasts with a savory-sweet filling of ripe pears, tangy Gorgonzola cheese, fresh spinach, and aromatic garlic. The chicken is first seared to golden perfection, then baked to juicy finish, making it perfect for a special dinner or entertaining guests.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 4 boneless, skinless chicken breasts
• 2 ripe yet firm pears, diced
• 4 oz Gorgonzola cheese, crumbled
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

For Cooking

• 2 tbsp extra virgin olive oil
• Balsamic vinegar (optional, for drizzling)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
2. Prepare Filling: In a medium bowl, combine the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper. Mix well to create the stuffing mixture.
3. Stuff Chicken: Carefully slice open each chicken breast on one side to create a pocket without cutting all the way through. Stuff each pocket evenly with the pear and cheese mixture.
4. Sear Chicken: Heat 2 tablespoons of extra virgin olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for approximately 4-5 minutes on each side until they are golden brown and nicely caramelized.
5. Bake Chicken: Transfer the skillet with the seared stuffed chicken directly to the preheated oven. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (75°C), ensuring the chicken is fully cooked and juicy.
6. Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes to allow the juices to redistribute. Optionally, drizzle with balsamic vinegar before serving to add a tangy finish.

Notes

• Ensure pears are ripe but firm to avoid a watery filling.
• Use an instant-read meat thermometer to check doneness precisely.
• Substitute Gorgonzola with another blue cheese for variation if desired.
• The dish pairs well with a light salad or roasted vegetables.
• Use an oven-safe skillet, such as cast iron, to easily transfer from stovetop to oven.

Keywords: stuffed chicken, pear stuffed chicken, gorgonzola chicken, baked stuffed chicken, chicken with cheese and fruit