Homemade White Queso with 3 Ingredients Recipe
Introduction
This homemade white queso is a creamy, cheesy dip that comes together with just three simple ingredients. Perfect for snacking or topping your favorite Mexican dishes, it’s smooth, flavorful, and incredibly easy to make.
Ingredients
- ½ pound White American Cheese
- ½ cup whole milk
- 4 ounce can of green chilies
Instructions
- Step 1: Cut the White American Cheese into small pieces and place them in a medium saucepan.
- Step 2: Pour in the whole milk and add the green chilies to the saucepan. Turn the heat to medium-low.
- Step 3: Whisk continuously to melt the cheese evenly and prevent it from sticking or burning, making sure to scrape the bottom of the pan as you whisk. Lower the heat if needed to avoid browning.
- Step 4: If you prefer a thinner queso, add more milk gradually until you reach your desired consistency.
- Step 5: Serve the queso warm with tortilla chips or drizzled over nachos. Enjoy immediately and reheat gently as needed to keep it creamy and smooth.
Tips & Variations
- For extra spice, add a pinch of cayenne pepper or chopped jalapeños to the mixture while melting.
- Use sharp white cheddar in place of White American Cheese for a tangier flavor.
- To keep queso smooth, avoid boiling; melt the cheese slowly over low heat.
Storage
Store leftover queso in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently and adding a splash of milk if needed to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese for this queso?
Yes, you can substitute White American Cheese with other mellow melting cheeses like Monterey Jack or mild cheddar, but texture and flavor may vary slightly.
How do I prevent the queso from becoming grainy?
To keep the queso smooth, melt the cheese slowly over low heat and whisk constantly to avoid overheating and separation.
PrintHomemade White Queso with 3 Ingredients Recipe
This homemade white queso recipe blends smooth White American cheese, creamy whole milk, and zesty green chilies to create the perfect warm dip. It’s quick to prepare on the stovetop and ideal for pairing with tortilla chips or nachos for a delicious snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Category: Dip
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Ingredients
- ½ pound White American Cheese, cut into small pieces
- ½ cup whole milk
- 4 ounce can of green chilies
Instructions
- Prepare Cheese: Cut the White American cheese into small pieces. This helps the cheese melt evenly and smoothly during cooking.
- Combine Ingredients in Saucepan: Place the cheese pieces in a medium saucepan. Pour in the whole milk and add the contents of the 4-ounce can of green chilies.
- Melt Cheese Mixture: Turn the heat to medium-low and begin whisking the mixture continuously. Whisking prevents sticking and burning, and scraping the bottom of the pan ensures even heating without browning.
- Adjust Consistency: If the queso is too thick, gradually add more milk while stirring until you reach your desired consistency for dipping.
- Serve Warm: Remove from heat once the queso is smooth and creamy. Serve immediately warm with tortilla chips or drizzled over nachos. Reheat gently as needed to maintain creaminess.
Notes
- Use medium-low heat to avoid burning the cheese mixture.
- Adjust milk quantity to achieve preferred queso thickness.
- Serve immediately for best texture; queso can be reheated gently on the stovetop.
- White American cheese provides a smooth melt and mild flavor, ideal for queso.
- Green chilies add a mild heat and subtle tang, but you can adjust to taste or substitute with roasted jalapeños for more spice.
Keywords: White Queso, Homemade Queso, Cheese Dip, Tex-Mex Dip, Green Chile Queso, Appetizer, Snack
