Sweet Mango Sticky Rice Rolls Recipe

Introduction

Sweet Mango Sticky Rice Rolls offer a fresh, modern twist on a beloved Thai dessert. Combining soft, sticky coconut-infused rice with juicy mango slices wrapped in delicate rice paper, this treat is both light and indulgent. Perfect for warm days or as an elegant snack.

Ingredients

• 1 cup glutinous rice
• 1 cup coconut milk
• ½ cup sugar
• ¼ teaspoon salt
• 2 ripe mangoes
• Fresh mint leaves (for garnish, optional)
• Toasted sesame seeds (for garnish, optional)
• Rice papers (for rolling)

Instructions

1. Step 1: Soak the glutinous rice in water for at least 4 hours or overnight to ensure it becomes sticky when cooked.
2. Step 2: Drain the soaked rice and steam it in a cheesecloth-lined steamer over boiling water for 25-30 minutes until tender and translucent.
3. Step 3: While the rice steams, heat the coconut milk, sugar, and salt in a saucepan over medium heat, stirring until the sugar dissolves and the mixture just boils. Remove from heat and reserve a few tablespoons of this sauce.
4. Step 4: Gently mix the cooked rice with the remaining coconut sauce, allowing it to absorb the flavors for 10-15 minutes.
5. Step 5: Peel and thinly slice the ripe mangoes into strips suitable for rolling.
6. Step 6: Soften a rice paper sheet by dipping it into warm water for 10-15 seconds, then lay it flat on a damp towel.
7. Step 7: With wet hands, spread a thin layer of the sticky rice on the center of the rice paper, leaving the edges free. Add mango slices on top.
8. Step 8: Fold the sides of the rice paper over the filling and roll it tightly like a spring roll. Repeat with remaining rice papers and filling.
9. Step 9: Place the rolls seam side down on a plate and refrigerate for 30 minutes to firm up.
10. Step 10: Before serving, slice the rolls if desired. Arrange on a platter, drizzle with the reserved coconut sauce, and garnish with fresh mint leaves and toasted sesame seeds if using.

Tips & Variations

• For extra fragrance, add a few drops of pandan extract to the coconut milk while heating.
• Substitute mango with fresh strawberries or kiwi for a different fruity twist.
• Use shredded toasted coconut inside the rolls for added texture and flavor.
• Make sure your hands are wet when handling sticky rice to prevent it from sticking to your fingers.

Storage

Store the prepared rolls in an airtight container in the refrigerator for up to 1 day. They are best enjoyed fresh but can be gently reheated in a warm, covered steamer for a few minutes to soften the rice slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice instead of glutinous rice?

Regular rice lacks the sticky texture needed for this recipe. Glutinous rice is essential to achieve the right consistency for sticky rice rolls.

How do I prevent the rice paper from tearing?

Soften the rice paper by dipping it briefly in warm water—just 10-15 seconds—and avoid over-soaking. Handle gently when wrapping to prevent tearing.

Sweet Mango Sticky Rice Rolls Recipe

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4.5 from 128 reviews

Sweet Mango Sticky Rice Rolls are a delightful twist on the classic Thai dessert. This recipe features tender glutinous rice infused with rich coconut milk, paired with fresh, ripe mango slices, all wrapped in delicate rice paper for a fresh, hand-held treat. Perfect as a refreshing dessert or snack, these rolls offer a balance of creamy sweetness, fruity brightness, and a mild coconut aroma, garnished with toasted sesame seeds and fresh mint for extra flavor and texture.

• Author: Clara
• Prep Time: 4 hours 20 minutes
• Cook Time: 30 minutes
• Total Time: 4 hours 50 minutes
• Yield: 6–8 rolls 1x
• Category: Dessert
• Method: Steaming
• Cuisine: Thai
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sticky Rice Mixture

• 1 cup glutinous rice
• 1 cup coconut milk
• ½ cup sugar
• ¼ teaspoon salt

Fruit and Garnishes

• 2 ripe mangoes
• Fresh mint leaves (for garnish, optional)
• Toasted sesame seeds (for garnish, optional)

Additional

• Rice papers (for rolling)

Instructions

1. Soak the Rice: Rinse 1 cup of glutinous rice and soak it in water for at least 4 hours or overnight. This softens the rice and helps achieve the desired sticky texture.
2. Steam the Rice: Drain the soaked rice and place it in a cheesecloth-lined steamer basket. Steam over boiling water for 25-30 minutes until the rice becomes tender and translucent.
3. Prepare Coconut Sauce: While the rice steams, heat 1 cup of coconut milk, ½ cup sugar, and ¼ teaspoon salt in a saucepan over medium heat. Stir until the sugar dissolves and the mixture just reaches a boil. Remove from heat and set aside, reserving a few tablespoons of this sauce for serving.
4. Mix Rice with Coconut Sauce: Transfer the cooked sticky rice to a bowl and gently mix it with the remaining coconut sauce. Allow the rice to absorb the flavors for 10-15 minutes, stirring occasionally.
5. Prepare Mangoes: Peel the ripe mangoes and slice them into thin strips suitable for rolling inside the rice papers.
6. Soften Rice Paper: Dip one sheet of rice paper into warm water for 10-15 seconds until pliable. Lay it flat on a damp towel to prevent sticking.
7. Assemble Rolls: With wet hands, spread a thin layer of the sticky rice in the center of the rice paper, leaving edges free. Place several mango strips and optional shredded coconut atop the rice layer.
8. Roll the Rice Paper: Fold the sides of the rice paper over the filling, then roll tightly like a spring roll to enclose the ingredients fully. Repeat with remaining sheets and fillings.
9. Chill Rolls: Place the finished rolls seam side down on a plate and refrigerate for at least 30 minutes to firm up and make slicing easier.
10. Serve: Optionally slice the rolls into bite-sized pieces. Arrange rolls on a serving platter, drizzle with the reserved coconut sauce, and garnish with fresh mint leaves and toasted sesame seeds for a beautiful and tasty presentation.

Notes

• Use glutinous rice (also called sticky rice) for authentic texture; regular rice won’t work properly.
• Soaking the rice overnight ensures tenderness and stickiness.
• Be gentle when mixing the cooked rice with coconut sauce to maintain texture.
• Customize the garnish with toasted sesame seeds or shredded coconut for extra flavor.
• Serve chilled for the best refreshing taste.
• Rice papers can be fragile; soften properly and handle carefully to avoid tearing.
• This dessert is best consumed within a day for optimal freshness.

Keywords: mango sticky rice, Thai dessert, glutinous rice rolls, coconut milk dessert, rice paper rolls, fresh mango recipe