No-Bake Cottage Cheese Brownie Batter Protein Bites Recipe

Introduction

These No-Bake Cottage Cheese Brownie Batter Protein Bites are a delicious and healthy snack that combines rich chocolate flavors with protein-packed ingredients. Perfect for a quick energy boost or a guilt-free treat, they come together in minutes without any baking required.

The image shows small round chocolate cake balls arranged closely on a white plate. Each cake ball has a dark chocolate outer layer with visible chunks of a lighter, cream-colored filling inside. On top of every cake ball, there is a shiny drizzle of smooth milk chocolate sauce that flows down the sides, adding a glossy texture. The white plate rests on a white marbled surface, giving a clean and bright look to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup cottage cheese
  • 2 tablespoons cocoa powder
  • 1/4 cup almond flour
  • 1 scoop chocolate protein powder
  • 2 tablespoons maple syrup
  • 1/4 cup mini chocolate chips
  • 1 tablespoon peanut butter (optional)

Instructions

  1. Step 1: Add cottage cheese, maple syrup, and peanut butter (if using) to a blender or food processor and blend until smooth and creamy.
  2. Step 2: Transfer the mixture to a large bowl and fold in cocoa powder, almond flour, and chocolate protein powder until well combined.
  3. Step 3: Gently fold in the mini chocolate chips.
  4. Step 4: Using a tablespoon, scoop and roll the mixture into small bite-sized balls and place them on a parchment-lined tray.
  5. Step 5: Refrigerate for about 20 minutes to firm up before serving or storing.

Tips & Variations

  • Use peanut or almond butter to add creaminess and extra flavor.
  • For a nut-free version, omit the almond flour and replace with oat flour or ground oats.
  • Try adding a pinch of sea salt or cinnamon to enhance the chocolate taste.

Storage

Store the protein bites in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage—just thaw in the fridge before eating. No reheating is necessary; enjoy them chilled for the best texture.

How to Serve

A close-up view of several dark brown, rough-textured chocolate balls tightly packed together. Each ball is topped with a shiny layer of smooth, dark chocolate drizzle that runs down the sides. Small beige nut pieces are scattered on top, adding a contrasting texture and color. The overall look shows rich, dense chocolate mixed with crunchy nut bits on a crisp white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular protein powder instead of chocolate?

Yes, you can substitute with your favorite protein powder, but keep in mind the flavor will be less chocolaty. Adding extra cocoa powder can help balance the taste.

Are these bites suitable for kids?

Absolutely! They are a nutritious, protein-rich snack with subtle sweetness and familiar flavors that kids often enjoy.

Print

No-Bake Cottage Cheese Brownie Batter Protein Bites Recipe

These No-Bake Cottage Cheese Brownie Batter Protein Bites are a delicious and nutritious snack perfect for a quick energy boost. Combining creamy cottage cheese with rich cocoa, chocolate protein powder, and almond flour, these bites offer a fudgy brownie flavor without the baking. Sweetened naturally with maple syrup and accented with mini chocolate chips, they make a perfect protein-packed treat that’s easy to prepare and enjoy anytime.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12 bites 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1/2 cup cottage cheese
  • 2 tablespoons cocoa powder
  • 1/4 cup almond flour
  • 1 scoop chocolate protein powder
  • 2 tablespoons maple syrup
  • 1/4 cup mini chocolate chips
  • 1 tablespoon peanut butter (optional)

Instructions

  1. Blend wet ingredients: Add cottage cheese, maple syrup, and peanut butter (if using) to a blender or food processor and blend until smooth and creamy for a consistent base.
  2. Combine dry ingredients: Transfer the blended mixture to a large bowl. Fold in the cocoa powder, almond flour, and chocolate protein powder until fully combined, creating a thick brownie batter-like consistency.
  3. Add chocolate chips: Gently fold in the mini chocolate chips to evenly distribute for added texture and chocolate bursts.
  4. Form bites: Using a tablespoon, scoop and roll the mixture into small, bite-sized balls. Place them on a tray lined with parchment paper.
  5. Chill: Refrigerate the bites for about 20 minutes to allow them to firm up and set before serving or storing in an airtight container.

Notes

  • For a nut-free version, omit the peanut butter or substitute with sunflower seed butter.
  • Use full-fat cottage cheese for creamier texture and richer flavor.
  • Store protein bites in an airtight container in the refrigerator for up to 5 days.
  • These bites can also be frozen for longer storage; thaw in the fridge before eating.
  • Add a pinch of salt if desired to enhance the chocolate flavor.

Keywords: no-bake protein bites, cottage cheese snacks, healthy brownie bites, chocolate protein snack, easy protein bites

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