Crispy Angel Cake Churro Bites Recipe
Introduction
These Crispy Angel Cake Churro Bites offer a delightful twist on the classic churro. Crispy on the outside with a fluffy angel cake center, they make a perfect sweet treat for any occasion.
Ingredients
- 1 box angel cake mix
- 1 cup sugar
- 2 tsp cinnamon
- Vegetable oil for frying
- Optional: chocolate sauce for dipping
Instructions
- Step 1: Prepare the angel cake mix according to the package instructions and allow it to cool completely.
- Step 2: Once cooled, scoop out small, bite-sized portions and roll them into balls.
- Step 3: In a bowl, mix together the cinnamon and sugar to create the churro coating.
- Step 4: Heat vegetable oil in a pan over medium heat. Fry the angel cake balls until they turn golden brown and crispy, about 2-3 minutes per side.
- Step 5: Remove the fried balls from the oil using a slotted spoon and immediately roll them in the cinnamon sugar mixture until fully coated.
- Step 6: Serve the churro bites warm, with chocolate sauce for dipping if desired. Enjoy!
Tips & Variations
- Use a candy or deep-frying thermometer to maintain oil temperature around 350°F (175°C) for even frying.
- Try rolling the bites in powdered sugar or a mix of cocoa powder and sugar for different flavors.
- For a healthier option, bake the balls at 375°F (190°C) for 10-12 minutes until golden instead of frying.
Storage
Store leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cake mixes for this recipe?
Yes, you can experiment with different cake flavors like vanilla or yellow cake, but angel cake mix works best for the light, fluffy texture.
How do I know when the oil is hot enough for frying?
The oil should be around 350°F (175°C). You can test by dropping a small piece of dough into the oil; it should sizzle and rise to the top quickly but not burn.
PrintCrispy Angel Cake Churro Bites Recipe
These Crispy Angel Cake Churro Bites offer a delightful twist on traditional churros by using angel cake as the base. Light and fluffy on the inside with a crispy cinnamon-sugar coating, they make the perfect sweet bite-sized treat. Serve warm with optional chocolate sauce for a decadent dipping experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 bite-sized churro cake balls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Angel Cake Bites
- 1 box Angel cake mix
- Vegetable oil for frying
Churro Coating
- 1 cup Sugar
- 2 tsp Cinnamon
Optional
- Chocolate sauce for dipping
Instructions
- Prepare Angel Cake: Follow the instructions on the angel cake mix box to bake the cake. Once baked, allow it to cool completely to ensure it holds its shape when fried.
- Form Cake Balls: After cooling, scoop out small, bite-sized portions of the angel cake and gently roll them into smooth balls, ensuring they are compact for frying.
- Make Cinnamon Sugar Coating: In a medium bowl, combine 1 cup sugar and 2 teaspoons cinnamon, mixing well to create the churro sugar coating.
- Heat Oil: Pour vegetable oil into a deep pan or skillet, heating it to approximately 350°F (175°C) for frying. The oil should be enough to submerge the cake balls.
- Fry Cake Balls: Carefully place the angel cake balls into the hot oil. Fry for about 2-3 minutes, turning occasionally until they are golden brown and crispy on all sides.
- Coat in Cinnamon Sugar: Using a slotted spoon, remove the fried cake balls from the oil and immediately roll them in the cinnamon-sugar mixture until evenly coated.
- Serve Warm: Arrange the crispy angel cake churro bites on a serving plate and offer chocolate sauce on the side for dipping if desired. Enjoy these warm for the best texture and flavor.
Notes
- Ensure the angel cake is completely cooled before forming balls to prevent them from breaking apart during frying.
- Maintain the oil temperature around 350°F to achieve a crispy exterior without absorbing excess oil.
- You can bake the cake a day ahead and refrigerate it for easier handling.
- For a gluten-free version, use a gluten-free angel cake mix.
- Chocolate sauce can be replaced with caramel or dulce de leche for different dipping options.
Keywords: Angel cake, churro bites, crispy dessert, cinnamon sugar, fried cake balls, sweet treats
