Orange Pie Recipe

Introduction

This Orange Pie is a bright and creamy dessert that perfectly balances citrus tang with a smooth, sweet filling. Made with a simple mix of orange juice concentrate and lime, it’s an easy pie to prepare and sure to impress your guests.

Ingredients

• 9-inch store bought pie crust
• 14 oz sweetened condensed milk
• 5 large egg yolks
• ½ cup frozen orange juice concentrate, thawed
• ¼ cup lime juice
• 1 teaspoon orange zest
• Topping:
  • Aerosol whipped cream
  • Orange slices

Instructions

1. Step 1: Preheat your oven to 325°F (163°C). Bake the pie crust for 15 minutes, then set it aside to cool slightly while you prepare the filling.
2. Step 2: In a large mixing bowl, pour in the sweetened condensed milk and add the egg yolks. Whisk thoroughly until the yolks are fully beaten into the milk.
3. Step 3: Add the thawed orange juice concentrate, lime juice, and orange zest to the bowl. Whisk again until all the ingredients are completely combined.
4. Step 4: Pour the orange filling mixture into the partially baked pie crust.
5. Step 5: Bake the pie at 325°F for 16 to 18 minutes, or until the filling is set but still slightly jiggly in the center.
6. Step 6: Remove the pie from the oven and allow it to cool slightly at room temperature.
7. Step 7: Chill the pie in the refrigerator for at least 3 hours to let the filling firm up fully.
8. Step 8: Just before serving, top the pie with a generous amount of whipped cream and garnish with fresh orange slices. Enjoy!

Tips & Variations

• Use fresh orange juice instead of concentrate for a lighter, fresher flavor.
• Gently fold in a teaspoon of vanilla extract for added depth.
• For a gluten-free option, substitute the crust with a gluten-free pastry or graham cracker crust.
• Chill the pie overnight for best texture and flavor.

Storage

Store the orange pie covered in the refrigerator for up to 3 days. Keep it chilled until serving for the best texture. Reheat is not recommended as it may affect the filling’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh eggs instead of just yolks?

This recipe specifically calls for egg yolks to achieve a rich and creamy texture. Using whole eggs may change the consistency and flavor of the filling.

Can I make this pie ahead of time?

Yes, this pie benefits from chilling for several hours or overnight. Prepare it in advance and keep it refrigerated until ready to serve.

Orange Pie Recipe

Print Recipe

★★★★★

4.9 from 140 reviews

This refreshing Orange Pie features a creamy, tangy filling made from sweetened condensed milk, egg yolks, and vibrant citrus juices baked in a crisp store-bought pie crust. Finished with a light topping of whipped cream and fresh orange slices, it’s a delightful dessert perfect for any occasion.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 33 minutes
• Total Time: 3 hours 43 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 9-inch store bought pie crust

Filling

• 14 oz sweetened condensed milk
• 5 large egg yolks
• ½ cup frozen orange juice concentrate, thawed
• ¼ cup lime juice
• 1 teaspoon orange zest

Topping

• Aerosol whipped cream
• Orange slices

Instructions

1. Preheat the oven: Set your oven temperature to 325°F (165°C) to prepare for baking the pie crust and filling.
2. Bake the pie crust: Place the 9-inch store-bought pie crust on a baking sheet or dish and bake it in the preheated oven for 15 minutes. This helps to ensure a crisp base for the pie.
3. Prepare the filling: While the crust bakes and cools slightly, combine 14 oz of sweetened condensed milk and 5 large egg yolks in a large mixing bowl. Whisk until the egg yolks are fully incorporated and the mixture is smooth.
4. Add citrus flavors: Stir in ½ cup of thawed frozen orange juice concentrate, ¼ cup lime juice, and 1 teaspoon orange zest into the egg and milk mixture. Whisk everything together until well combined.
5. Fill the crust: Pour the prepared filling mixture evenly into the baked pie crust.
6. Bake the pie: Return the filled pie to the oven and bake at 325°F for 16 to 18 minutes. The filling should be set around the edges but still slightly jiggly in the center.
7. Cool the pie: Remove the pie from the oven and allow it to cool at room temperature for a short while.
8. Chill: Place the pie in the refrigerator for at least 3 hours to fully set and chill.
9. Add toppings and serve: Once chilled, top the pie with aerosol whipped cream and garnish with fresh orange slices. Slice, serve, and enjoy your citrusy dessert!

Notes

• Allow the pie to chill thoroughly to ensure the filling sets properly before serving.
• Use fresh orange slices for garnish to enhance both flavor and presentation.
• Thaw frozen orange juice concentrate completely to ensure smooth blending in the filling.
• If preferred, a homemade pie crust can be substituted for the store-bought option.
• Handle egg yolks gently and whisk until smooth but avoid overbeating to prevent curdling during baking.

Keywords: orange pie, citrus pie, creamy orange dessert, baked orange pie, sweetened condensed milk pie