Name: Greek Fries with Feta Cheese Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Greek
Ingredients: 32 oz frozen pre-cut french fries; 4 oz feta cheese, crumbled; 1 cup plain yogurt; ½ cup sour cream; 1 large garlic clove, minced; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon freshly chopped parsley; 1 tablespoon freshly chopped dill; 1 teaspoon dried oregano; Salt to taste

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Introduction

Greek Fries with Feta Cheese offer a delicious twist on classic fries, combining crispy potatoes with a creamy, tangy feta yogurt sauce. This flavorful dish is perfect as a snack or appetizer that brings a taste of the Mediterranean to your table.

A close-up image shows a large pile of golden, crispy French fries stacked on a white rectangular plate with a slight blue design on the edges. A thick, creamy white sauce with visible herbs and small chunks is poured from a spoon onto the fries, creating a textured contrast between the crispness of the fries and the smooth, rich sauce. The backdrop is a white marbled surface and a blurred hint of green herb in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

32 oz French fries (pre-cut, frozen)
4 oz feta cheese, crumbled
1 cup plain yogurt
½ cup sour cream
1 large garlic clove, minced
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped dill
1 teaspoon dried oregano
Salt to taste

Instructions

Step 1: Bake the French fries according to package directions, but extend the cooking time to ensure they become brown and extra crispy. This helps prevent sogginess when the sauce is added.
Step 2: While the fries are baking, prepare the feta yogurt sauce. In a medium bowl, combine the crumbled feta cheese, plain yogurt, sour cream, minced garlic, lemon juice, chopped parsley, chopped dill, dried oregano, and salt. Mix well and set aside. For best flavor, let the sauce sit for a while or prepare it up to a day in advance.
Step 3: Once the fries are done, remove them from the oven and immediately sprinkle salt over them to help it adhere.
Step 4: Transfer the fries to a serving platter or large bowl. Drizzle the feta yogurt sauce generously over the top using a spoon or ladle.
Step 5: Garnish with extra crumbled feta and fresh herbs if desired, then serve immediately.

Tips & Variations

For an extra burst of flavor, add a pinch of cayenne pepper or smoked paprika to the feta yogurt sauce.
Use fresh herbs like mint or oregano instead of dried for a brighter taste.
Substitute Greek yogurt for plain yogurt to keep the sauce tangier and thicker.
Make this dish vegetarian by ensuring the fries are cooked without animal fats.

Storage

Store any leftover fries and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in the oven to help restore crispness. The sauce can be served cold or brought to room temperature before serving again.

How to Serve

A serving of golden fries forms the bottom layer, with some fries slightly browned at the edges, placed on a white plate with decorative raised dots around the edge. On top, a thick layer of creamy white sauce with a smooth texture covers much of the fries. Scattered over the sauce are crumbles of white cheese and small fresh green herb leaves, adding a bright contrast in color and texture. The whole dish is set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade fries instead of frozen?

Absolutely! Homemade fries work wonderfully and can add a personal touch to the dish. Just make sure they are cooked until very crispy to keep the sauce from making them soggy.

Can I prepare the sauce ahead of time?

Yes, the feta yogurt sauce tastes even better when allowed to rest for several hours or overnight in the refrigerator. This helps the flavors meld beautifully.