Spanakopita Dip Recipe

Introduction

Spanakopita Dip is a rich and creamy appetizer inspired by the classic Greek spinach pie. This warm, cheesy dip blends spinach, feta, and mozzarella with flavorful seasonings for a delicious crowd-pleaser. Perfect for parties or a cozy snack at home.

Ingredients

• 1 onion, finely chopped
• ¼ cup olive oil
• 3 garlic cloves, grated
• 1 and ½ pounds spinach leaves, roughly chopped
• 8 ounces cream cheese, softened at room temperature
• 8 ounces feta cheese, crumbled
• 6 ounces shredded mozzarella cheese
• ½ teaspoon dried dill
• ¼ teaspoon ground black pepper
• Pinch of crushed red pepper flakes
• 2 roasted red bell peppers, diced

Instructions

1. Step 1: Preheat the oven to 425 °F (220 °C).
2. Step 2: In a large skillet over medium heat, cook the chopped onion and olive oil until the onion is soft and golden, about 8 minutes.
3. Step 3: Add the grated garlic to the skillet and warm through for a few seconds until fragrant.
4. Step 4: Add the spinach in batches, allowing each batch to wilt before adding the next. Stir to combine all the wilted spinach.
5. Step 5: Transfer the spinach mixture to a large bowl.
6. Step 6: Mix in the softened cream cheese until melted and well combined.
7. Step 7: Add the crumbled feta, half of the shredded mozzarella, and diced roasted red peppers to the bowl. Season with black pepper, dried dill, and crushed red pepper flakes.
8. Step 8: Stir everything together thoroughly, then transfer the mixture to an 8-inch round or square baking dish.
9. Step 9: Sprinkle the remaining mozzarella cheese evenly over the top of the dip.
10. Step 10: Bake on the center rack for 25 minutes, or until the dip is bubbly and heated through.
11. Step 11: Turn on the broiler for 2 minutes to brown the cheese until golden. Watch closely to avoid burning.
12. Step 12: Remove from the oven and let it sit at room temperature for 15 to 20 minutes before serving.
13. Step 13: Serve warm with fresh veggies, pita bread, chips, or breadsticks. Enjoy your delicious Spanakopita Dip!

Tips & Variations

• For a milder dip, omit the crushed red pepper flakes or reduce the amount.
• Use frozen spinach if fresh isn’t available, just be sure to thaw and squeeze out excess moisture.
• Add chopped fresh herbs like parsley or mint to brighten the flavor.
• Swap mozzarella for a sharper cheese like Parmesan for a different twist.
• Roast your own red peppers or use jarred roasted peppers for convenience.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. The dip may thicken upon cooling; stirring in a splash of milk or olive oil can help restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Spanakopita Dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. When ready, bake and broil just before serving to enjoy it warm and fresh.

What can I use for dipping besides bread or chips?

Try serving the dip with sliced cucumbers, cherry tomatoes, bell pepper strips, or pita crackers for a lighter, vegetable-based option.

Spanakopita Dip Recipe

Print Recipe

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4.9 from 99 reviews

This Spanakopita Dip offers all the creamy, cheesy, and savory flavors of traditional Greek spanakopita in a warm, melty dip perfect for parties or casual snacking. With sautéed spinach, garlic, onion, and a blend of cream cheese, feta, and mozzarella, it’s baked to bubbly perfection and finished with a golden brown top under the broiler. Serve it with pita, veggies, or chips for a delicious appetizer crowd-pleaser.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: About 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 1 onion, finely chopped
• 3 garlic cloves, grated
• 1 and ½ pounds spinach leaves, roughly chopped
• 2 roasted red bell peppers, diced

Dairy

• 8 ounces cream cheese, softened at room temperature
• 8 ounces feta cheese, crumbled
• 6 ounces shredded mozzarella cheese

Pantry Items & Seasonings

• ¼ cup olive oil
• ½ teaspoon dried dill
• ¼ teaspoon ground black pepper
• Pinch of crushed red pepper flakes

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to get it ready for baking the dip.
2. Sauté the onion: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until it becomes soft and golden, about 8 minutes.
3. Add garlic: Stir in the grated garlic and cook just until fragrant, about a few seconds, being careful not to burn it.
4. Cook the spinach: Gradually add the chopped spinach in batches to the skillet, allowing each batch to wilt before adding the next. This helps the spinach cook evenly and reduces moisture.
5. Combine spinach mixture: Transfer the sautéed spinach, onion, and garlic to a large mixing bowl.
6. Add cream cheese: Mix the softened cream cheese into the warm spinach mixture until it melts and blends smoothly.
7. Add cheeses and peppers: Stir in the crumbled feta, half of the shredded mozzarella, and the diced roasted red peppers.
8. Season: Sprinkle in the dried dill, ground black pepper, and crushed red pepper flakes. Mix thoroughly to combine all flavors.
9. Prepare for baking: Transfer the mixture to an 8-inch round or square baking dish, spreading evenly.
10. Add topping cheese: Evenly sprinkle the remaining mozzarella cheese over the top of the dip.
11. Bake: Place the dish on the center rack of the preheated oven and bake for 25 minutes until the dip is bubbly.
12. Broil to brown: Turn on the broiler for 2 minutes to golden brown the cheese topping. Watch carefully to avoid burning.
13. Rest before serving: Let the dip cool at room temperature for 15-20 minutes to set slightly and enhance flavors.
14. Serve: Present the dip warm with an assortment of veggies, pita bread, chips, or breadsticks for dipping. Enjoy!

Notes

• Squeezing excess moisture from the cooked spinach before mixing helps prevent a watery dip.
• Use fresh spinach for best texture and flavor, but frozen spinach can be used if thoroughly thawed and drained.
• Adjust crushed red pepper flakes to your preferred spice level.
• The dip can be prepared ahead by assembling it and refrigerating before baking; just add extra baking time if baking cold.
• Substitute mozzarella with provolone or other melty cheese for variation.

Keywords: Spanakopita dip, Greek dip, spinach dip, party appetizer, baked cheese dip, feta dip, warm dip recipe