Raspberry Brownies Recipe

Introduction

These raspberry brownies offer a delightful twist on classic brownies, combining rich chocolate with bursts of fresh raspberry flavor. Easy to make using a boxed mix, they’re perfect for a quick dessert that feels special.

Ingredients

• 1 box Brownie Mix plus required ingredients listed on the box
• 1 cup Raspberries
• 2 tbsp Raspberry Jam

Instructions

1. Step 1: Preheat the oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Spray the pan with non-stick spray and set aside.
2. Step 2: Prepare the boxed brownie mix according to the package directions.
3. Step 3: Gently fold the raspberries into the prepared brownie batter.
4. Step 4: Drop dollops of raspberry jam evenly over the top of the batter. Use the tip of a knife to swirl the jam into the batter for a marbled effect.
5. Step 5: Press a few additional raspberries into the top of the batter for extra bursts of fruity flavor.
6. Step 6: Bake according to the time and temperature instructions on the brownie mix box.

Tips & Variations

• For a richer raspberry flavor, use thawed frozen raspberries if fresh aren’t available.
• Add a handful of chocolate chips or white chocolate chunks for extra texture and sweetness.
• Try swapping raspberry jam with strawberry or blackberry jam for a different berry twist.

Storage

Store baked brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat briefly in the microwave for a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well. Thaw and drain them slightly before folding into the batter to prevent excess moisture.

Do I need to adjust baking time with the added raspberries and jam?

No need to adjust baking time. Just follow the directions on the brownie mix box, but keep an eye on the brownies towards the end in case they need a couple of extra minutes.

Raspberry Brownies Recipe

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5 from 364 reviews

Delicious and moist raspberry brownies made by adding fresh raspberries and raspberry jam swirls to a classic boxed brownie mix. This easy recipe elevates simple brownies with a fruity twist, perfect for a quick dessert or snack.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Brownie Base

• 1 box Brownie Mix
• Ingredients required on the brownie mix box (usually eggs, oil, and water)

Fruit Additions

• 1 cup fresh raspberries
• 2 tbsp raspberry jam

Instructions

1. Preheat and Prepare Pan: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Spray the pan with non-stick cooking spray to prevent sticking and set it aside.
2. Prepare Brownie Batter: Follow the directions on the brownie mix box to prepare the brownie batter, combining all required ingredients until smooth.
3. Add Raspberries to Batter: Gently fold 1 cup of fresh raspberries into the prepared brownie batter, ensuring they are evenly distributed without crushing them.
4. Swirl Raspberry Jam: Pour the batter into the prepared pan. Drop small dollops of raspberry jam onto the top of the batter, then use the end of a knife to swirl the jam into the batter, creating a marbled effect.
5. Top with Raspberries: Press the remaining raspberries into the surface of the brownie batter to add extra bursts of flavor and texture.
6. Bake: Bake the brownies according to the time and temperature specified on the box’s directions for the 8 x 8 pan, typically around 20-30 minutes. Bake until a toothpick inserted near the center comes out with only a few moist crumbs.
7. Cool and Serve: Allow the brownies to cool completely in the pan before slicing and serving to ensure clean cuts and best texture.

Notes

• Use fresh raspberries for the best texture and flavor. Frozen raspberries may release too much moisture.
• Swirling the raspberry jam must be gentle to avoid overmixing and losing the marbled appearance.
• If you prefer a stronger raspberry flavor, add a bit more jam or serve with a raspberry sauce.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: raspberry brownies, easy brownies, boxed brownie mix, raspberry jam swirl, chocolate dessert