Juicy Ground Turkey Burgers: Taste the Flavor Explosion! Recipe

Introduction

These juicy ground turkey burgers are packed with flavor and easy to make at home. With a blend of spices and simple ingredients, they offer a delicious and healthier alternative to traditional beef burgers. Perfect for grilling season or a quick weeknight dinner!

Ingredients

• 1 lb ground turkey (preferably 93% lean, 7% fat)
• 1/2 cup breadcrumbs (panko or whole wheat)
• 1 egg (for binding)
• 2 cloves garlic (minced)
• 1/4 cup finely chopped onion
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional for extra flavor)
• 1/2 tsp onion powder
• 1 tbsp olive oil (for cooking)
• 4 burger buns
• Optional toppings: lettuce, tomato, cheese, pickles, avocado, mayo, ketchup, or mustard

Instructions

1. Step 1: In a large mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, Worcestershire sauce, Dijon mustard, salt, pepper, paprika, and onion powder. Mix until just combined. Avoid overmixing to keep the burgers tender.
2. Step 2: Divide the mixture into four equal portions and shape them into patties about 1/2 inch thick. Use parchment paper between patties if stacking to prevent sticking.
3. Step 3: Heat a griddle, skillet, or grill over medium heat. Add olive oil to prevent sticking.
4. Step 4: Place the patties on the preheated surface and cook for about 4-5 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Avoid pressing the burgers down while cooking to retain moisture.
5. Step 5: Toast the burger buns if desired. Place the cooked turkey patty on the bottom bun and top with your favorite toppings. Serve immediately and enjoy!

Tips & Variations

• Do not overmix the turkey mixture to keep the burgers tender and juicy.
• Use a meat thermometer to check for doneness and avoid undercooking.
• Customize your toppings to suit your personal preferences for extra flavor and texture.
• Try adding finely chopped herbs like parsley or cilantro for a fresh twist.

Storage

Store leftover cooked turkey burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in a microwave until warmed through. For longer storage, freeze the cooked patties wrapped tightly in plastic wrap and foil for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leaner ground turkey for this recipe?

Using leaner ground turkey (like 99% lean) is possible but may result in drier burgers. To maintain juiciness, consider adding a bit of olive oil or an extra egg to the mixture.

How can I prevent the turkey burgers from falling apart?

Make sure to include the egg and breadcrumbs as binders and avoid overmixing the ingredients. Also, handle the patties gently and cook them without pressing down to keep their shape intact.

Juicy Ground Turkey Burgers: Taste the Flavor Explosion! Recipe

Print Recipe

★★★★★

4.7 from 58 reviews

These Juicy Ground Turkey Burgers are packed with flavor and perfectly tender, making them a delicious and healthier alternative to traditional beef burgers. Seasoned with garlic, onion, and a blend of spices, these burgers are easy to prepare and cook on the stovetop or grill, then topped with your favorite fresh garnishes for a satisfying meal.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Turkey Burger Patties

• 1 lb ground turkey (preferably 93% lean, 7% fat)
• 1/2 cup breadcrumbs (panko or whole wheat)
• 1 egg (for binding)
• 2 cloves garlic (minced)
• 1/4 cup finely chopped onion
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional for extra flavor)
• 1/2 tsp onion powder
• 1 tbsp olive oil (for cooking)

Burger Assembly

• 4 burger buns
• Optional toppings: lettuce, tomato, cheese, pickles, avocado, mayo, ketchup, or mustard

Instructions

1. Prepare the Patty Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, finely chopped onion, Worcestershire sauce, Dijon mustard, salt, black pepper, paprika, and onion powder. Mix gently until just combined to avoid overmixing, which can make the burgers tough.
2. Shape the Patties: Divide the mixture into four equal portions. Shape each portion into a patty approximately 1/2 inch thick. If stacking patties, place parchment paper between them to prevent sticking.
3. Preheat Cooking Surface: Heat a griddle, skillet, or grill over medium heat. Add the olive oil to the surface to prevent sticking and ensure even cooking.
4. Cook the Burgers: Place the patties on the hot cooking surface and cook for 4 to 5 minutes on each side. Avoid pressing down on the patties during cooking to retain juiciness. Use a meat thermometer to verify the internal temperature reaches 165°F (74°C) to ensure they are safely cooked through.
5. Toast the Buns and Assemble: Optionally, toast the burger buns lightly. Place each cooked turkey patty on the bottom bun and add your choice of toppings such as lettuce, tomato, cheese, pickles, avocado, mayo, ketchup, or mustard. Cover with the top bun and serve immediately for optimal freshness and flavor.

Notes

• Do not overmix the turkey mixture to keep the burgers tender and juicy.
• Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for food safety.
• Customize your burger with a variety of toppings to suit your taste preferences.

Keywords: ground turkey burgers, turkey patties, healthy burgers, stovetop burger recipe, juicy turkey burgers, easy burger recipe