Main Dishes

Honey Banana Grilled Cheese Sandwich Recipe

ByClara Caldwell October 31, 2025October 31, 2025

Introduction

The Honey Banana Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese, combining sweet and savory flavors for a unique treat. With gooey melted cheese, sweet banana slices, and a drizzle of honey, it’s perfect for breakfast, lunch, or a cozy snack.

A close-up view of a sandwich cut in half and stacked, with two golden-brown toasted bread slices showing a crispy texture on the outside. Inside, there are two layers of sliced bananas, creamy white with a smooth texture, topped with a drizzle of honey that glistens and drips slightly, adding a shiny amber color. The sandwich sits on a white plate with a soft shadow underneath, on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of bread (your choice of bread)
Butter, softened
1 ripe banana, sliced
Honey, for drizzling
2 slices of cheese (such as cheddar or Swiss)

Instructions

Step 1: Heat a skillet or griddle over medium heat to prepare for cooking the sandwich.
Step 2: Spread softened butter on one side of each slice of bread evenly.
Step 3: Place one slice of bread, butter side down, onto the heated skillet.
Step 4: Layer the sliced banana evenly over the bread on the skillet.
Step 5: Drizzle honey over the banana slices for a touch of sweetness.
Step 6: Place the cheese slices on top of the bananas.
Step 7: Top the sandwich with the remaining bread slice, butter side up.
Step 8: Cook the sandwich for 2-3 minutes on each side until the bread turns golden brown and the cheese melts.
Step 9: Remove the sandwich from the skillet and let it cool for a minute before slicing in half.
Step 10: Serve the sandwich warm and enjoy your delicious Honey Banana Grilled Cheese!

Tips & Variations

Try using brioche or sourdough bread for added flavor and texture.
Swap the cheese with mozzarella or brie for a creamier melt.
Add a sprinkle of cinnamon or nutmeg on the banana slices for a warm spice note.
For a vegan version, use plant-based butter and cheese alternatives.
Pair it with a side of fresh fruit or a light salad for a balanced meal.

Storage

Store any leftover sandwich wrapped in foil or an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a skillet over low heat until the cheese is melted again, or use a toaster oven for crispy bread. Avoid microwaving as it can make the bread soggy.

How to Serve

A double-layer grilled sandwich sits on a white plate with a slightly raised edge; each of the three bread slices is golden brown with a crispy, toasty texture. Between the bottom and middle bread slices, several thick slices of banana with a pale yellow color and smooth texture peek out from under melted, gooey white cheese that oozes slightly over the edges. The second layer repeats the banana slices and melted cheese between the middle and top bread slices. A drizzle of honey covers the sandwich, adding a shiny, sticky glaze, and a light sprinkle of cinnamon dusts the banana and cheese for extra color. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this sandwich?

It’s best to use ripe, fresh bananas because frozen bananas tend to be mushy when thawed, which may affect the sandwich texture.

What type of cheese works best for melting?

Cheddar and Swiss are great choices due to their melting properties and flavor, but mozzarella or provolone also melt well and complement the sweetness nicely.

Honey Banana Grilled Cheese Sandwich Recipe

★★★★★

4.9 from 115 reviews

A delicious twist on the classic grilled cheese sandwich, featuring sweet honey and ripe banana slices layered with melted cheddar or Swiss cheese, all grilled to golden perfection for a warm and comforting treat.

Author: Clara
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 1 sandwich 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Sandwich Ingredients

2 slices of bread (your choice)
Butter, softened (about 1 tablespoon)
1 ripe banana, sliced
Honey, for drizzling (about 1-2 teaspoons)
2 slices of cheese (such as cheddar or Swiss)

Instructions

Prepare the Skillet: Heat a skillet or griddle over medium heat to ensure even cooking and to prevent burning the bread.
Butter the Bread: Spread softened butter evenly on one side of each slice of bread. This buttered side will be grilled for a crispy, golden crust.
Assemble the Sandwich: Place one slice of bread, butter side down, on the heated skillet. Layer the banana slices evenly over this bread to distribute the sweetness in every bite. Drizzle honey over the bananas for added flavor and sweetness. Next, place the cheese slices on top of the bananas, then cover with the second slice of bread, butter side up.
Cook the Sandwich: Grill the sandwich for 2-3 minutes on each side, carefully flipping once the bottom is golden brown. Continue cooking until both sides are toasted to a rich golden color and the cheese inside is melted and gooey.
Serve: Remove the sandwich from the skillet and let it cool for a minute. Slice it in half diagonally or straight down the middle, then serve warm to enjoy the melty cheese and sweet flavor combination.

Notes

Use a ripe but firm banana to prevent it from becoming mushy during cooking.
Choose a cheese that melts well, such as cheddar, Swiss, or gouda, for the best texture.
You can adjust the amount of honey to suit your taste preference.
For a healthier option, use whole grain or multigrain bread and light butter or margarine.

Keywords: Honey Banana Grilled Cheese, Grilled Cheese Sandwich, Sweet and Savory Sandwich, Banana Sandwich, Honey Sandwich, Melted Cheese

Clara Caldwell

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