Name: Seven Layer Salad Recipe
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 head iceberg lettuce, chopped; 1 cup celery, diced; 1 cup green bell pepper, diced; 1 cup red onion, finely chopped; 1 cup frozen peas, thawed; 2 cups mayonnaise; 2 tablespoons sugar; 1 cup grated Parmesan cheese; 1 cup bacon bits

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Introduction

The Seven Layer Salad is a colorful and refreshing dish that combines crisp vegetables, creamy dressing, and savory toppings. It’s perfect as a side for summer gatherings or potlucks, offering a delightful mix of textures and flavors in every bite.

A clear glass bowl holds a multi-layer salad placed on a white marbled surface. The bottom layer is light green chopped lettuce mixed with a creamy white dressing, followed by another similar layer of pale green lettuce and white dressing. Above that is a layer of chopped red onions mixed in the white dressing, creating a pinkish-white band. Next is a vibrant layer of green peas and shredded green lettuce, topped with small chunks of reddish-brown bacon and crispy brown breadcrumbs as the final layer. The bowl is filled to the top, showing all layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head iceberg lettuce, chopped
1 cup celery, diced
1 cup green bell pepper, diced
1 cup red onion, finely chopped
1 cup frozen peas, thawed
2 cups mayonnaise
2 tablespoons sugar
1 cup grated Parmesan cheese
1 cup bacon bits

Instructions

Step 1: Wash and chop all vegetables. Dry the iceberg lettuce thoroughly to prevent excess moisture in the salad.
Step 2: In a large glass bowl, spread the chopped iceberg lettuce evenly as the first layer.
Step 3: Add a layer of diced celery evenly over the lettuce, followed by a layer of diced green bell pepper.
Step 4: Sprinkle finely chopped red onion as the next layer.
Step 5: Spread thawed peas evenly over the onion layer.
Step 6: In a separate bowl, whisk together mayonnaise and sugar until smooth and combined.
Step 7: Carefully spread the mayonnaise mixture over the peas, covering the entire surface.
Step 8: Sprinkle grated Parmesan cheese over the mayonnaise layer.
Step 9: Top the salad generously with bacon bits.
Step 10: Cover the salad with plastic wrap and refrigerate for 2 to 4 hours to allow flavors to meld and layers to set.
Step 11: Remove from the refrigerator about 10-15 minutes before serving to let the flavors become more pronounced and ingredients soften slightly.

Tips & Variations

For a lighter version, substitute half of the mayonnaise with Greek yogurt.
Try adding shredded cheddar cheese for extra flavor.
Use fresh peas instead of frozen for a crisper texture when in season.
Replace bacon bits with cooked pancetta or omit for a vegetarian option.

Storage

Store the salad covered in the refrigerator for up to 2 days. Keep it chilled until ready to serve to maintain freshness and texture. If refrigerated longer, the salad may become watery as layers continue to release moisture. Before serving again, stir gently if you prefer and let it come to room temperature for about 10-15 minutes.

How to Serve

A clear glass bowl with a wide foot holds a layered salad on a wooden table with a white marbled background. The salad has seven layers: the bottom layer is light green celery, followed by a creamy white dressing, then a layer of dark green chopped leafy greens, topped with another creamy white dressing. Above that is a layer of bright yellow shredded cheese, then a layer of small purple onion cubes, topped with a thick layer of ruffled light and dark green lettuce leaves. The salad is finished with a topping of orange shredded cheese, scattered green peas, and crispy dark brown bacon bits. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Seven Layer Salad ahead of time?

Yes, it’s best to prepare the salad a few hours in advance so the flavors meld. Refrigerate it covered for 2-4 hours or overnight for even better layering.

What can I use instead of frozen peas?

If fresh peas are available, they are a great substitute. Alternatively, you can omit peas or try green beans cut into small pieces for a similar crunch.