Gingerbread Brownies Recipe

Introduction

Gingerbread Brownies combine the rich, chewy texture of classic brownies with the warm, spicy flavors of gingerbread. This festive treat is perfect for holiday gatherings or whenever you crave a cozy twist on a favorite dessert.

Ingredients

• 1 cup unsalted butter (melted)
• 1 ½ cups light brown sugar
• 2 large eggs
• 2 tablespoons molasses
• 2 ½ cups all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• Confectioners’ sugar (for dusting)
• Pinch of salt
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. Step 2: In a large bowl, mix the melted butter and light brown sugar until smooth.
3. Step 3: Add the eggs, molasses, and vanilla extract to the butter and sugar mixture; combine well.
4. Step 4: In another bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and salt.
5. Step 5: Gradually blend the dry ingredients into the wet mixture until just combined—avoid overmixing to keep brownies tender.
6. Step 6: Spread the batter evenly in the prepared pan.
7. Step 7: Bake for 30-35 minutes or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
8. Step 8: Allow the brownies to cool completely in the pan before dusting with confectioners’ sugar and cutting into squares.

Tips & Variations

• For a richer flavor, substitute half the molasses with dark rum or add a handful of chopped crystallized ginger to the batter.
• If you prefer a fudgier texture, reduce the flour by ¼ cup.
• Try adding a sprinkle of chopped nuts or chocolate chips for extra texture and flavor.
• Use parchment paper over the pan edges to make lifting the brownies easier after baking.

Storage

Store gingerbread brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Allow refrigerated or frozen brownies to come to room temperature before serving. Reheat slightly in the microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different spices in this recipe?

Yes, you can customize the spice blend by adding nutmeg, cloves, or allspice along with or instead of ginger and cinnamon for a unique twist on the classic gingerbread flavor.

How do I know when the brownies are perfectly baked?

The edges should be set and start to pull slightly away from the pan. A toothpick inserted near the center should come out with a few moist crumbs but not wet batter. Overbaking can lead to dry brownies, so keep an eye on the time.

Gingerbread Brownies Recipe

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★★★★★

4.6 from 144 reviews

These Gingerbread Brownies combine the rich, warm flavors of gingerbread spices with the fudgy texture of classic brownies. Enhanced with molasses and a blend of aromatic spices like ground ginger and cinnamon, these treats offer a perfect seasonal twist. Easy to prepare and baked to perfection, they make a delightful dessert or snack for any occasion.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 16 brownies (9×9-inch pan, cut into 4x4 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter (melted)
• 1 ½ cups light brown sugar
• 2 large eggs
• 2 tablespoons molasses
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ½ teaspoon salt

For Topping

• Confectioners’ sugar (for dusting)

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper to ensure easy removal of the brownies after baking.
2. Mix wet ingredients: In a large bowl, combine the melted unsalted butter with light brown sugar until smooth. Add the eggs, molasses, and vanilla extract, mixing thoroughly until the mixture is well combined and glossy.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and salt to evenly distribute the spices and leavening agent.
4. Incorporate dry into wet: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently just until combined. Take care not to overmix to maintain a tender brownie texture.
5. Bake the batter: Spread the batter evenly into the prepared baking dish and place it in the preheated oven. Bake for 30 to 35 minutes or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
6. Cool and serve: Allow the brownies to cool completely in the pan. Once cooled, dust the top with confectioners’ sugar for a festive touch. Cut into squares and serve.

Notes

• For extra spice, consider adding a pinch of cloves or nutmeg to the dry ingredients.
• Ensure the brownies cool completely before dusting with confectioners’ sugar to prevent melting.
• You can substitute molasses with dark corn syrup if unavailable, but molasses provides the authentic gingerbread flavor.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a fudgier texture, reduce flour slightly or add an extra egg yolk.

Keywords: Gingerbread Brownies, Holiday Dessert, Spiced Brownies, Molasses Brownies, Festive Treat