Crispy Jalapeno Popper Egg Rolls – Easy Air Fryer Snack Recipe

Introduction

Crispy Jalapeno Popper Egg Rolls are a deliciously addictive snack that’s perfect for game day or anytime cravings strike. Loaded with creamy cheese, spicy jalapenos, and savory bacon, these egg rolls cook up perfectly crispy in the air fryer. Ready in under 30 minutes, they’re an easy appetizer to impress your guests.

Ingredients

• 8 oz cream cheese, softened (full-fat recommended)
• 1 cup (about 4 oz) shredded sharp cheddar cheese
• 1/2 cup cooked bacon, chopped
• 2–3 fresh jalapenos, seeded and finely diced
• 1/4 cup green onions, thinly sliced (optional)
• 1/2 tsp garlic powder
• Salt & pepper, to taste
• 12 egg roll wrappers (about 6×6 inches)
• Water (for sealing wrappers)
• 1–2 tbsp olive oil or avocado oil (for brushing)
• Optional: Ranch dressing, salsa, or chipotle mayo for dipping

Instructions

1. Step 1: In a large mixing bowl, combine cream cheese, shredded cheddar, chopped bacon, diced jalapenos, green onions (if using), garlic powder, salt, and pepper. Mix until well blended and creamy.
2. Step 2: Lay out egg roll wrappers on a clean plate or cutting board. Prepare a small bowl of water for sealing the edges.
3. Step 3: Place one wrapper with a corner facing you. Spoon about 2 tablespoons of filling onto the lower third. Roll the corner over the filling, tuck in the sides, and continue rolling tightly. Dab water on the top corner to seal.
4. Step 4: Repeat the rolling process with the remaining wrappers and filling.
5. Step 5: Lightly brush each egg roll with olive oil or avocado oil on all sides.
6. Step 6: Preheat the air fryer to 375°F (190°C).
7. Step 7: Arrange egg rolls in the air fryer basket with space between each. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
8. Step 8: Let egg rolls cool for 2-3 minutes before serving. Serve with your favorite dipping sauce.

Tips & Variations

• For extra heat, leave some seeds in the jalapenos or add a pinch of cayenne pepper to the filling.
• Try substituting bacon with cooked sausage or omit for a vegetarian version.
• If you don’t have an air fryer, bake at 400°F (200°C) on a greased baking sheet for 15-18 minutes, turning halfway through.
• Use scallions or chives instead of green onions for a different flavor.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 4-5 minutes to restore crispiness or warm them in a conventional oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these jalapeno popper egg rolls?

Yes, you can freeze them before cooking. Wrap each egg roll tightly in plastic wrap and place in a freezer bag. Cook straight from frozen, adding a few extra minutes to the air frying time.

What if I don’t have an air fryer?

You can bake the egg rolls in a conventional oven at 400°F (200°C) for 15-18 minutes on a greased baking sheet, turning halfway through until golden and crispy.

Crispy Jalapeno Popper Egg Rolls – Easy Air Fryer Snack Recipe

Print Recipe

★★★★★

4.6 from 80 reviews

These Crispy Jalapeno Popper Egg Rolls are a delicious and easy snack made with a creamy blend of cream cheese, sharp cheddar, bacon, and spicy jalapenos, all wrapped in crispy egg roll wrappers and perfectly cooked in an air fryer for a golden, crunchy finish.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 egg rolls 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Filling

• 8 oz cream cheese, softened (full-fat recommended)
• 1 cup (about 4 oz) shredded sharp cheddar cheese
• 1/2 cup cooked bacon, chopped
• 2–3 fresh jalapenos, seeded and finely diced
• 1/4 cup green onions, thinly sliced (optional)
• 1/2 tsp garlic powder
• Salt & pepper, to taste

Wrapping

• 12 egg roll wrappers (about 6x6 inches)
• Water (for sealing wrappers)

For Air Frying

• 1–2 tbsp olive oil or avocado oil (for brushing)

Optional

• Ranch dressing, salsa, or chipotle mayo for dipping

Instructions

1. Prepare the filling: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cooked bacon, diced jalapenos, green onions if using, garlic powder, salt, and pepper. Mix thoroughly until the mixture is well blended and creamy.
2. Assemble the egg rolls: Lay out the egg roll wrappers on a clean surface with a corner facing you. Have a small bowl of water nearby for sealing. Place about 2 tablespoons of the prepared filling on the lower third of each wrapper. Roll the corner over the filling, then tuck in the sides tightly before continuing to roll. Moisten the top corner with water to seal the egg roll. Repeat this process for all wrappers and filling.
3. Brush with oil: Lightly brush each assembled egg roll on all sides with olive or avocado oil to help them crisp up during cooking.
4. Preheat the air fryer: Set the air fryer to 375°F (190°C) and allow it to preheat fully.
5. Cook the egg rolls: Place the egg rolls in the air fryer basket, ensuring there is space between each so the hot air circulates. Air fry for 8 to 10 minutes, flipping the egg rolls halfway through cooking to evenly brown all sides, until they turn golden brown and crispy.
6. Serve: Remove the egg rolls from the air fryer and let them cool for 2 to 3 minutes. Serve warm with your favorite dipping sauces such as ranch, salsa, or chipotle mayo.

Notes

• Ensure jalapenos are finely diced and seeded to control the heat level.
• Use full-fat cream cheese for a richer, creamier filling.
• Brush oil evenly to achieve maximum crispiness in the air fryer.
• Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
• Leftover filling can be stored in the refrigerator for up to 3 days.

Keywords: jalapeno popper, egg rolls, air fryer snack, crispy appetizer, bacon cheddar jalapeno, easy snack recipe